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Bacon Water Chestnut Rolls

Submitted by: Mary Ann Mueller

These crunchy little rounds get their punch from a sweet and spicy sauce.

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Bacon Wrapped Water Chestnuts III

Submitted by: Beth

For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.

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Bacon Wrapped Water Chestnuts I

Submitted by: Monica Johnson

A classic snack that gets its crunch from bacon, its salty sweetness from rich teriyaki sauce.

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Beef Jerky in a Smoker

Submitted by: Doug Patrick

Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.

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Bacon Roll-Ups

Submitted by: MACKENZIE318

Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!

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Bacon Wrapped Hotdogs

Submitted by: Jeanne

It 's franks-and-beans ...minus the beans! Slow-cooked brown sugar and bacon give these dogs a sweet and filling flavor.

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Creamy Bacon Dip

Submitted by: Cheryl C.

Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.

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Sara's Beef Jerky

Submitted by: Sara

No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.

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Bacon Roll Ups I

Submitted by: Astrid

Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes treat.

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Sweet Bacon Dogs

Submitted by: Lydia

This is one of the best appetizers I have ever made. They always go within 15 minutes whenever I bring them to a party.

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Beef Bacon Rolls