Beef Bacon Rolls Recipe
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Beef Bacon Rolls

By: Dawn Kennedy  
"These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals."

Rating: This weblink has been rated 29 times with an average star rating of 4.1 Read Reviews (26)

Rate/Review | 1,776 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 10 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 1/2 pounds top sirloin, lean
  • 1 pound bacon
  • 1 cup chopped onion
  • 1 1/3 cups butter

Directions

  1. Cut the beef into strips that are approximately 1 inch wide and the same length or close to the length of the bacon strip, about 1/8 inch thick. Serve hot.
  2. Make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.
  3. In large skillet, saute onions and butter until onions are tender. Lay a single layer of beef bacon rolls in the skillet. Brown them on medium heat, turning once or twice. Cover the skillet and simmer about 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 579 | Total Fat: 55.2g | Cholesterol: 142mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DIGIDANA 
Well, I looked in the freezer, and was pretty much down to the dreaded roast. Not my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RXEDWARDS 
This is an excellent apetizer for the grill also. I baste with Itallian dressing and put on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by Christine M 
These were only ok - I had high hopes from the good reviews, but for me they were actually too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SSCHAFFER 
These are great! I thought for sure the 1 1/3 cup of butter was a mistake, but they turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by JenM 
These are sooooooooo good! I made for Bunco and many people were a little "scared" to try them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2004 by RINNYLEIGH 
This recipe was easy and delicious. I added mushrooms to the onions and butter and it worked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by IMVINTAGE 
I pounded my steak first, froze it for half an hour & then cut bacon-sized strips out of it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by KATHLEENINMN 
On a whim, I made these appetizers to take to a friend's house. I thought they were good, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Anneke Bekkers 
Great recipe. I used mustard on the beef and than a little pepper. No salt but a medium salted... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by MEWUBHERVARD 
Maybe I didn't do this right somehow, but when this was simmering, after 30min the butter was... MORE

 
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