The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 25, 2009
This was very good! Very flavorful sauce and definitely great to make with a cheaper beef cut! I put over brown rice and made more sauce than it called for. I also used regular mushrooms instead of portobello. Next time I would take the beef out while veggies are cooking and add later, just to keep beef more tender. I will definitely make again!
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