Ingredients

• 1 pound boneless beef sirloin steak, 3/4 inch thick
• 2 tablespoons cornstarch
• 1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon packed brown sugar
• 1/4 teaspoon garlic powder
• 1 pound asparagus, cut into 2-inch diagonal pieces
• 2 large portobello mushrooms, sliced
• 1/2 cup roasted red pepper strips
• 4 cups hot cooked regular long-grain white rice, cooked without salt