Reviewed: Dec. 15, 2011

flavorful and aromatic. Didn't change the recipe at all. Served it with sticky rice and it was delicious.

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1 user found this review helpful

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Reviewed: Feb. 3, 2011

good dish! nice twist on a stew with the olives! used top sirloin instead of the chuck and it came out very nice with the leanness of the meat!

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16 users found this review helpful

Reviewer:

steve2464

Cooking Level: Intermediate

Home Town: Kapolei, Hawaii, USA

Living In: Irvine, California, USA

Reviewed: Jan. 6, 2011

My kids were EXTREMELY reluctant to try this as they helped me pull all of the ingredients together--they kept telling me they didn't think it would turn out well. I also had my doubts (olives, potatoes, and ketchup?!) BUT the eating of the meal was another situation all together! This is delicious! My only 2 suggestions would be to #1 cube the meat before browning because having to cut the meat in the bowl was a bit awkward and #2 give the meat the time to cook that the peppers are--I didn't see any need for leaving the meat out as they cooked and am glad I didn't.

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9 users found this review helpful

Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Dec. 5, 2010

We will definitely make this again. We made it with a pork roast and added a couple of jalapenos, and ginger to suit our own tastes. Everyone loved it. I have now made this several times...it is easily my favorite recipe EVER! It's so easy to substitute to your own veggies and proteins. My brother made it with seafood once!

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5 users found this review helpful