The flavor is great!! I used fresh tomatoes instead of canned and my steak was frozen too. Since the meat was frozen, I just mixed the first 5 ingredients into a paste and spread it over both sides of my frozen round steak; placing it into the bottom of the slow cooker. Using my fresh tomatoes I had on hand, I covered the meat with 4 cups of diced fresh tomatoes, the medium chopped onion and the crushed bouillon. It cooked on low for 8 hours. I then took a big spoon and separated the meat into small pieces. Then it sat on the "warm" setting for 2 hours because my husband was late from work. At that time I added approx 1 Tbls minute tapioca and the kidney beans, putting the temp on high. I let it cook for approx 45 minutes. It was fantastic over rice with a nice "thick chili" consistency...my husband said it was a "keeper!" Thanks for a great, simple yet tasty recipe!
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The flavor is great!! I used fresh tomatoes instead of canned and my steak was frozen too. ...