Reviewed: Jan. 8, 2007

This recipe was easy and delicious. It made a simple nice small sized cake. I added 4 oz. of cream cheese because I wanted it a little denser. I would definitely make it again.

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joannemerc

Cooking Level: Expert

Home Town: Bayside, New York, USA

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Reviewed: Jun. 6, 2005

A delicate and small cake, which is nicely moist and light. It went down well with my family, and had a good orange flavour.

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MISSRUSSELL18

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Reviewed: Nov. 10, 2004

I'm not sure what happened. I doubled the recipe to fill the bundt cake pan and it sunk when I took it out of the oven. The top and bottom were golden brown (baked for about 45 min) the upper half had the texture of raw dough or half baked cake. Is it because I used the silicone bundt cake pan? Not sure what happened. The flavor what very good though, just enough orange flavoring.

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NEANEA70

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Reviewed: Sep. 5, 2004

This cake is light and buttery and oh so good! I have tried many, many recipes on this site and this was one of the best cakes I've found. I leave out the zest and it tastes just perfect!

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THEMINIBAKER

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Reviewed: Dec. 29, 2003

I thought this cake was delicious. I doubled all of the ingredients and baked it in a Bundt pan. It is dense, rich, and super moist. I will be making this cake again and again. Thanks!

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JENSUL

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Reviewed: Feb. 22, 2003

light and soft...nice! i iced it with Carol's Orange and Lemon frosting...taste simply great! but if u are icing it try to reduce the sugar in the cake so it won't be too sweet..

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rain

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Reviewed: Aug. 27, 2002

I found this cake to be very crumbly and it had a pretty weak flavour. Don't think I'll be making it again.

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SPOSSBERG

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Reviewed: Jan. 22, 2002

1/22/02 This cake is simple to prepare, but I probably won't be making this again. Beyond the ease of preparation, my family and I found this to be very bland. There was very little orange flavor, and I guess I was expecting something more. The cake was very light in texture, but seemed to be lacking in flavor. Sorry!

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WhirledPeas

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2002

Lovely and moist. Perfect with a warm cup of tea. I made an icing with orange zest, orange juice and confectioners sugar and sprinkled with candied orange peel. It was great!

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TERESA14NOV

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Reviewed: Jan. 8, 2002

This was very good & I had everything on hand. I added an orange glaze *1C conf. sugar , 1/4C orange juice, & 1 tablespoon egg white - let cake cool before making. I used orange marmalade instead of zest & I love it

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Stephanie

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Reviewed: Nov. 27, 2001

I made this recipe for a family party and this cake disappeared from the table fast! I found the cake to be moist and flavoursome and did not ice the cake but simply dusted it with icing sugar. Yum Yum. Will definately make this one again.

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SGLEESON

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Reviewed: Nov. 22, 2001

Yuk!!! This was a horrid cake - I will not be making it again!

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DEBUCAS

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Reviewed: Aug. 26, 2001

I husband and me just love this cake. Is moist and rich in flavour. I will bake it weekly so that my husband can have it with his daily cup of tea. He is one person who never like any kind of dessert or cakes but I am so glad that he just love this one. Thanks Bee Lian.

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SWAN

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Reviewed: Apr. 19, 2001

This was a great cake. It was very moist and rich! Everyone loved it.

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Kathy

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Reviewed: Feb. 6, 2001

This was absolutely delicious, perfect as is, no adaptions necessary. I topped it with a light chocolate frosting. I like all things lemon, so I tried it again using lemon juice instead of the orange juice, just as yummy, used a lemon/orange frosting this time. sueie

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SUSE

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Reviewed: Aug. 29, 2000

My husband usually takes something to munch on while in his office as he does not get time for lunch and he just called me to say that he has never had a softer cake before. My toddler insisted on having it for her breakfast. What else can I say, except - YUMMY!

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ASMA

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Reviewed: Jun. 6, 2000

I didn't have orange at home so I used grapefruit instead.It's moist, soft and has got this unique citrus flavour, wonderful cake ! Thanks.

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MSGEMINI

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Reviewed: May 1, 2000

I have made this cake numerous times since I found this recipe 2 months ago. Even changed the pan and made orange cake "muffins" instead and brought it to work. Everyone loved it!

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vallow

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Reviewed: Mar. 21, 2000

Good simple cake. I used Lemon Icing and it was great. I think next time I will try it with chocolate. Thanks Carol.

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ADLEVINE

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Reviewed: Feb. 25, 2000

A very good recipe....my family and friends loved it.

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hudgenpa

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Bee Lian's Rich Orange Cake

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