Bee Lian's Rich Orange Cake Recipe
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Bee Lian's Rich Orange Cake

By: Song Bee Lian 
"This is a super moist and rich cake. You will love it!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (45)

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch pan
 

Ingredients

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 2 tablespoons grated orange zest
  • 2 egg yolks
  • 1 cup self-rising flour
  • 1/2 cup fresh orange juice
  • 2 egg whites
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
  2. Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
  3. In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
  4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 10.2g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2003 by TERESA14NOV   view full review
Lovely and moist. Perfect with a warm cup of tea. I made an icing with orange zest, orange...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2003 by WhirledPeas   view full review
1/22/02 This cake is simple to prepare, but I probably won't be making this again. Beyond the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2007 by Shawna R.   view full review
I searched and searched for a decent orange cake recipe -- more specifically, one without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2003 by SWAN   view full review
I husband and me just love this cake. Is moist and rich in flavour. I will bake it weekly so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2003 by Stephanie   view full review
This was very good & I had everything on hand. I added an orange glaze *1C conf. sugar , 1/4C...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2003 by SGLEESON   view full review
I made this recipe for a family party and this cake disappeared from the table fast! I found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2003 by rain   view full review
light and soft...nice! i iced it with Carol's Orange and Lemon frosting...taste simply great!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2008 by piquantplay   view full review
I made these into cupcakes and they were really flavourful and satisfying :) I used the juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2003 by ASMA   view full review
My husband usually takes something to munch on while in his office as he does not get time for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 28, 2008 by PPK   view full review
My husband has made this twice & I love it. He just sprinkles powdered sugar on top & it is so...

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