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Bee Lian's Rich Orange Cake

SUBMITTED BY: Song Bee Lian PHOTO BY: Diana

"This is a super moist and rich cake. You will love it!"
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 8 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 2 tablespoons grated orange zest
  • 2 egg yolks
  • 1 cup self-rising flour
  • 1/2 cup fresh orange juice
  • 2 egg whites
  • 1 pinch salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
  2. Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
  3. In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
  4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by WhirledPeas
1/22/02 This cake is simple to prepare, but I probably won't be making this again. Beyond the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by TERESA14NOV
Lovely and moist. Perfect with a warm cup of tea. I made an icing with orange zest, orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by rain
light and soft...nice! i iced it with Carol's Orange and Lemon frosting...taste simply great!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by SGLEESON
I made this recipe for a family party and this cake disappeared from the table fast! I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by SWAN
I husband and me just love this cake. Is moist and rich in flavour. I will bake it weekly so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by Stephanie
This was very good & I had everything on hand. I added an orange glaze *1C conf. sugar , 1/4C... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by ASMA
My husband usually takes something to munch on while in his office as he does not get time for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by DEBUCAS
Yuk!!! This was a horrid cake - I will not be making it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by SUSE
This was absolutely delicious, perfect as is, no adaptions necessary. I topped it with a light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by Kathy
This was a great cake. It was very moist and rich! Everyone loved it. MORE


 
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Nutritional Information
Bee Lian's Rich Orange Cake

Servings Per Recipe: 10

Amount Per Serving

Calories: 206

  • Total Fat: 10.4g
  • Cholesterol: 67mg
  • Sodium: 304mg
  • Total Carbs: 26g
  •     Dietary Fiber: 0.5g
  • Protein: 2.7g

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