Bee Lian's Rich Orange Cake Recipe
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Bee Lian's Rich Orange Cake

By: Song Bee Lian  
"This is a super moist and rich cake. You will love it!"

Rating: This weblink has been rated 50 times with an average star rating of 4.4 Read Reviews (39)

Rate/Review | 737 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch pan
 

Ingredients

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 2 tablespoons grated orange zest
  • 2 egg yolks
  • 1 cup self-rising flour
  • 1/2 cup fresh orange juice
  • 2 egg whites
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
  2. Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
  3. In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
  4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 10.2g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by TERESA14NOV 
Lovely and moist. Perfect with a warm cup of tea. I made an icing with orange zest, orange... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by WhirledPeas 
1/22/02 This cake is simple to prepare, but I probably won't be making this again. Beyond the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Shawna R. 
I searched and searched for a decent orange cake recipe -- more specifically, one without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by SWAN 
I husband and me just love this cake. Is moist and rich in flavour. I will bake it weekly so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by Stephanie 
This was very good & I had everything on hand. I added an orange glaze *1C conf. sugar , 1/4C... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by SGLEESON 
I made this recipe for a family party and this cake disappeared from the table fast! I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by rain 
light and soft...nice! i iced it with Carol's Orange and Lemon frosting...taste simply great!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by ASMA 
My husband usually takes something to munch on while in his office as he does not get time for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by always_hungry 
So easy and good! I've made this twice. The second time, I doubled the recipe to make two 8... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by piquantplay 
I made these into cupcakes and they were really flavourful and satisfying :) I used the juice... MORE

 
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