The reviewer gave this recipe 1 stars. This recipe averages a 2.95 star rating.
Reviewed: Nov. 24, 2005
I hated this recipe. The directions were unclear and did not include whether to greese the pan or not. The dough wouldn't stay together( probally cause there was no milk in the recipe- who doesn't put milk in there food ). Please make the directions more specific or make the cookies better cause the end result was cookies that looked like miniture biscuts cracking with no sweet taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.95 star rating.
Reviewed: Nov. 12, 2005
These cookies were good in a pinch. I needed a sugar cookie recipe quickly and didn't have 2 hours to let it chill in the fridge. Everyone liked them, but they were a little bit cakey.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.95 star rating.
Reviewed: Oct. 1, 2005
This recipe is pretty bland. I wouldn't say it's bad... just pretty flavorless. It would make an excellent recipe for Spritz cookies at Christmas time... but not very good for sugar cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 2.95 star rating.
Reviewed: Sep. 6, 2005
very yummy!!
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The reviewer gave this recipe 3 stars. This recipe averages a 2.95 star rating.
Reviewed: Apr. 25, 2005
Not at all drop cookies, kinda dry, but I still thought they tasted good with a lot of milk :D
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The reviewer gave this recipe 2 stars. This recipe averages a 2.95 star rating.
Reviewed: Aug. 4, 2004
When I made the cookies they were very dry, and they didn't bake fast enough. The dough tasted like flour. It was a very easy recipe, but it might have been to easy. I don't know if it was the best recipe to use.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.95 star rating.
Reviewed: May 15, 2004
It wasn't the best, but also not the worst I've ever made. Granted the recipe was easy to make and didn't take much time to prepare and bake, but they were a little dry.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 2.95 star rating.
Reviewed: Dec. 10, 2003
they would be perfect for thumbprints or iced sugar cookies.
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Cooking Level: Expert

Home Town: Lawton, Oklahoma, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.95 star rating.
Reviewed: Nov. 7, 2003
I think some of you people should suggest ideas instead of mocking becky. I agree that they are not good for drop cookies, I rolled them out with a pin and used cookie cutters. They turned out great and taste really good with frosting and decorations. I will be using this recipe for christmas cookies. For the people who say they are bland, they are not bland but not really sweet, however that is what the frosting is for. Too much sweetness is overwhelming, I think with a sweet frosting it gives a nice balance.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.95 star rating.
Reviewed: Oct. 11, 2003
gross, tasted like playdough!!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 2.95 star rating.
Reviewed: Oct. 9, 2003
cookies are dry and bland, they are a little better rolled in cinnimon and sugar. Needs more sugar. These are NOT sweet. They baked into little cracked lumps. Sorry
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The reviewer gave this recipe 5 stars. This recipe averages a 2.95 star rating.
Reviewed: Sep. 7, 2003
VERY GOOD. try rolling in a cinnamon-sugar mixture for make-shift snickerdoodles. also good with peanut butter chips and chocolate chips.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.95 star rating.
Reviewed: Aug. 1, 2003
Flavor: Excellent. Texture: Pretty terrible. These cookies are extremely heavy, and nothing like the description. Appearance: Blah as all get out. The color is boring, and the cookies do not change shape...at all...when they are baked. Generally a "drop" cookie isn't going to look exactly the way it does when you "drop" it. But that's beside the point, because the dough is more like clay (or playdoh) than cookie dough anyhow. You couldn't "drop" these cookies if you tried. If you're lucky, you can scrape them off of the spoon.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.95 star rating.
Reviewed: Mar. 16, 2003
There are so many good sugar cookie recipes, but this isn't one of them. I added an additional cup of brown sugar, and without it, I don't even think this would qualify as a cookie. Dry, crumbly, difficult to work with.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.95 star rating.
Reviewed: Feb. 24, 2003
My son absolutely loved these cookies!
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The reviewer gave this recipe 1 stars. This recipe averages a 2.95 star rating.
Reviewed: Jan. 30, 2003
If there were negative stars as options, I would put them....Becky, your cookies stink!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 2.95 star rating.
Reviewed: Jan. 8, 2003
Yum this is a great recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 2.95 star rating.
Reviewed: Dec. 26, 2002
These cookies were absolutely delicious. My husband took one bite and without saying another word, grabbed 3 more cookies. For the holidays I pressed them with a glass dipped in colored sugar and flattened. Mmmmm. I was also told that when you bake you should use unsalted butter, so thats what I used. Next time I'll try with regular butter. They couldn't have tasted any better. Thanks for the delicious cookies. I have my husband at my mercy now!!!
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Cooking Level: Expert

Home Town: Hugo, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.95 star rating.
Reviewed: Dec. 24, 2002
Very easy to make! Cookie is cakey and light...just like my family likes them. I added a little more sugar to the recipe, and they have a really good taste. I'm real glad I found this recipe!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Westminster, South Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.95 star rating.
Reviewed: Oct. 6, 2002
Maybe the name should be Unsugary sugar cookies, this is by far the worst sugar cookie recipe I have ever come across...I wil never use this recie again......
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