Reviewed: Aug. 11, 2008

i love this recipe...the dough taste like good ole' homade cookies......they remind me of my grandmothers cookies...everytime i bake these cookies i think of er..so i call her up...thnxs becky!

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austinasia baltazar

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: West Carrollton, Ohio, USA
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Reviewed: Feb. 22, 2008

Great recipee. I made one big cookie,added oatmeal,added some sugar on top, and it took about minutes 20-30 minutes till it was cooked but not too crisp.

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I found this recipe to be very tasteful and delicious not to sweet not to bland..I love it and so does my entire family including my 4 year old..WTG Becky..Great Recipe..I added a touch more sugar and it balanced the cookie perfect..Will make these again.

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mark'n'karen

	Cooking Level: Beginning Living In: Las Vegas, Nevada, USA
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Reviewed: Dec. 27, 2007

I thought this recipe worked really well - even so I improvised (I hate using baking powder and I added some cinnamon for a kick). For people who dislike it or find it not "sweet" enough there is a simple fix for that - add more sugar! Even a few table spoons of brown sugar can spice it up.

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Amber


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Reviewed: Dec. 17, 2007

This recipe I thought was going to be the bomb!..... It wasn't. I'm not really sure what I could do to make it better but I dunno. Allthough the balled cookies were okay I didn't like it. Make sure if you actually want to do this you roll it out after ward. Why? Well my cookies are these sphere shaped hard balls. And guys if you want to make a report make sure it is nice.

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Alexandra


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Reviewed: Dec. 15, 2007

I liked these cookies and i don't think you people should be very RUDE!!! and critisize her cookies. they are better with icing and you can use cookie cutters, they are good like that.

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Michelle


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Reviewed: Dec. 4, 2007

I just made these cookies and rolled them out and cut them into shapes. Worked very well. My husband said they were the best sugar cookies he's ever had. I liked this recipe because it didn't require many ingredients and it was very easy.

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Kim


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Reviewed: Dec. 1, 2007

I gave this recipe 2 stars because when I tried to make roll the dough into balls, the dough was WAY to crumbly! They were impossible to manage. I will never try this recipe again! I would never recommend this recipe to anyone.

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Kristen

	Cooking Level: Expert Home Town: Denver, Colorado, USA Living In: Calabasas, California, USA
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Reviewed: Aug. 6, 2007

Well, this seems like it is better as a rolled cookie recipe, unless the ingredients are incorrect somehow. I didn't want to roll out and cut cookies, so I rolled each cookie in a ball and placed it on the cookie sheet, took a glass, wet the bottom and pressed it in sugar and then pressed it in the cookie. I also frosted these. They came out fine. I think instead of calling them sugary sugar cookies I would call them reduced sugar. This is a nice base sugar cookie recipe that is not too sweet.

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Melanie

	Cooking Level: Intermediate Home Town: Huntington Beach, California, USA Living In: Irvine, California, USA
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Reviewed: Apr. 16, 2007

a decent cookie but it needs a little zip. Im not sure what, more sugar?

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Puppykissez


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Reviewed: Apr. 1, 2007

I'm sorry to give a bad review, but these are definitely missing something. More butter? More sugar? They don't make a good drop cookie at all. The dough was very dry and crumbly. The finished cookie was crumbly and cracked. They didn't spread out like a drop cookie. Won't make again. :-(

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Heather

	Cooking Level: Intermediate Living In: Lower Lake, California, USA
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Reviewed: Jan. 10, 2007

I thought this recipe was delicious, I added some orange zest and almonds for flavor, but they were nice and thin and chewy

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April


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Reviewed: Apr. 10, 2006

my cookies came out very dry and the dough was crumbly. i would have rather chilled the dough but i was in a rush. i would probably only use this recipe if it was for decoration and not to eat.

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Melanie


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Reviewed: Nov. 24, 2005

I hated this recipe. The directions were unclear and did not include whether to greese the pan or not. The dough wouldn't stay together( probally cause there was no milk in the recipe- who doesn't put milk in there food ). Please make the directions more specific or make the cookies better cause the end result was cookies that looked like miniture biscuts cracking with no sweet taste.

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suxrecipes


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Reviewed: Nov. 12, 2005

These cookies were good in a pinch. I needed a sugar cookie recipe quickly and didn't have 2 hours to let it chill in the fridge. Everyone liked them, but they were a little bit cakey.

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Bruce


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Reviewed: Oct. 1, 2005

This recipe is pretty bland. I wouldn't say it's bad... just pretty flavorless. It would make an excellent recipe for Spritz cookies at Christmas time... but not very good for sugar cookies.

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Libby


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Reviewed: Sep. 6, 2005

very yummy!!

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BAKERCHIKS


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Reviewed: Apr. 25, 2005

Not at all drop cookies, kinda dry, but I still thought they tasted good with a lot of milk :D

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projectkennedy


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Becky's Sugary Sugar Cookies

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