Reviewed: Jul. 19, 2009

My husband and I made these tonight. We both think that they are delicious. They have more of the consistency of tea cakes than sugar cookies, which suits me fine since I prefer tea cakes over cookies. We added some cinnamon and they are fantastic! We are keeping this recipe for sure!

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Pam

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Reviewed: Jul. 17, 2009

I just made these cookies, not bad. I did make some changes I added an extra tsp. of vanilla, half tsp. of salt, and three tsp's of milk. I also rolled them in powder sugar before cutting. They came out pretty good. I frosted them with some Buttercream frosting (powdered sugar, vanilla, milk, and butter) that I whipped up. My family pigged out. Yes I will make these again with my changes.

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jules

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Reviewed: Apr. 21, 2009

Very Good Recipe! I added a TSP. of Cinnamon to the batch, and 1/2 tsp. more Vanilla Extract. It made the cookies really pop out in flavor, my fiance loves these cookies! Just be sure to drop cookies by Teaspoon onto cookie sheets because these cookies really do rise and expand, But in a good way :) Very very good Recipe!!

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Cass07

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Reviewed: Dec. 24, 2008

Despite the many nasty reviews I thought these cookies were pretty good. I'm still searching for the perfect sugar cookie recipe but this was great. I upped the vanilla to a teaspoon and liked that these cookies aren't overly sweet.

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 28, 2008

I love these cookies not too sweet .... perfect with a cup of tea or coffee. I add a teaspoon of lemon or orange juice when I want extra flavor. Perfect if you don't like very sweet cookies.

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Kayosan

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2008

i love this recipe...the dough taste like good ole' homade cookies......they remind me of my grandmothers cookies...everytime i bake these cookies i think of er..so i call her up...thnxs becky!

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austinasia baltazar

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: West Carrollton, Ohio, USA

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Reviewed: Feb. 22, 2008

Great recipee. I made one big cookie,added oatmeal,added some sugar on top, and it took about minutes 20-30 minutes till it was cooked but not too crisp.

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colleen

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Reviewed: Jan. 2, 2008

I found this recipe to be very tasteful and delicious not to sweet not to bland..I love it and so does my entire family including my 4 year old..WTG Becky..Great Recipe..I added a touch more sugar and it balanced the cookie perfect..Will make these again.

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mark'n'karen

Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 26, 2007

I thought this recipe worked really well - even so I improvised (I hate using baking powder and I added some cinnamon for a kick). For people who dislike it or find it not "sweet" enough there is a simple fix for that - add more sugar! Even a few table spoons of brown sugar can spice it up.

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Amber

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Reviewed: Dec. 17, 2007

This recipe I thought was going to be the bomb!..... It wasn't. I'm not really sure what I could do to make it better but I dunno. Allthough the balled cookies were okay I didn't like it. Make sure if you actually want to do this you roll it out after ward. Why? Well my cookies are these sphere shaped hard balls. And guys if you want to make a report make sure it is nice.

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Alexandra

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Reviewed: Dec. 15, 2007

I liked these cookies and i don't think you people should be very RUDE!!! and critisize her cookies. they are better with icing and you can use cookie cutters, they are good like that.

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Michelle

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Reviewed: Dec. 4, 2007

I just made these cookies and rolled them out and cut them into shapes. Worked very well. My husband said they were the best sugar cookies he's ever had. I liked this recipe because it didn't require many ingredients and it was very easy.

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Kim

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Reviewed: Dec. 1, 2007

I gave this recipe 2 stars because when I tried to make roll the dough into balls, the dough was WAY to crumbly! They were impossible to manage. I will never try this recipe again! I would never recommend this recipe to anyone.

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Kristen

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Calabasas, California, USA

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Reviewed: Aug. 6, 2007

Well, this seems like it is better as a rolled cookie recipe, unless the ingredients are incorrect somehow. I didn't want to roll out and cut cookies, so I rolled each cookie in a ball and placed it on the cookie sheet, took a glass, wet the bottom and pressed it in sugar and then pressed it in the cookie. I also frosted these. They came out fine. I think instead of calling them sugary sugar cookies I would call them reduced sugar. This is a nice base sugar cookie recipe that is not too sweet.

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Melanie

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Irvine, California, USA

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Reviewed: Apr. 16, 2007

a decent cookie but it needs a little zip. Im not sure what, more sugar?

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Puppykissez

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Reviewed: Apr. 1, 2007

I'm sorry to give a bad review, but these are definitely missing something. More butter? More sugar? They don't make a good drop cookie at all. The dough was very dry and crumbly. The finished cookie was crumbly and cracked. They didn't spread out like a drop cookie. Won't make again. :-(

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Heather

Cooking Level: Intermediate

Living In: Lower Lake, California, USA

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Reviewed: Jan. 10, 2007

I thought this recipe was delicious, I added some orange zest and almonds for flavor, but they were nice and thin and chewy

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April

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Reviewed: Apr. 9, 2006

my cookies came out very dry and the dough was crumbly. i would have rather chilled the dough but i was in a rush. i would probably only use this recipe if it was for decoration and not to eat.

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Melanie

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Reviewed: Nov. 24, 2005

I hated this recipe. The directions were unclear and did not include whether to greese the pan or not. The dough wouldn't stay together( probally cause there was no milk in the recipe- who doesn't put milk in there food ). Please make the directions more specific or make the cookies better cause the end result was cookies that looked like miniture biscuts cracking with no sweet taste.

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suxrecipes

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Reviewed: Nov. 12, 2005

These cookies were good in a pinch. I needed a sugar cookie recipe quickly and didn't have 2 hours to let it chill in the fridge. Everyone liked them, but they were a little bit cakey.

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Bruce

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Becky's Sugary Sugar Cookies

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