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Becky's Sugary Sugar Cookies
SUBMITTED BY:
Becky Schramm
PHOTO BY:
mayling
"Light, wonderful cookies that just make your day!!"
RECIPE RATING:
Read Reviews
(54)
Review/Rate This Recipe
Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
1 cup butter
2 eggs
3 1/2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons vanilla extract
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DIRECTIONS
Melt the butter or margarine over low heat.
Mix together the sugar, butter and the eggs. Beat well. Sift in the flour and the baking powder. Mix in the vanilla. Drop by teaspoon onto cookie sheets.
Bake for 10-15 minutes or until golden brown at 375 degrees F (190 degrees C).
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REVIEWS
Reviewed on Jan. 5, 2004 by DUTCHHORSES
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DUTCHHORSES
Jan. 5, 2004
I think some of you people should suggest ideas instead of mocking becky. I agree that they are not good for drop cookies, I rolled them out with a pin and used cookie cutters. They turned out great and taste really good with frosting and decorations. I will be using this recipe for christmas cookies. For the people who say they are bland, they are not bland but not really sweet, however that is what the frosting is for. Too much sweetness is overwhelming, I think with a sweet frosting it gives a nice balance.
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10 users found this review helpful
I think some of you people should suggest ideas instead of mocking becky. I agree that they...
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Reviewed on Jan. 30, 2003 by
Cassie
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Cassie
Jan. 30, 2003
These cookies were absolutely delicious. My husband took one bite and without saying another word, grabbed 3 more cookies. For the holidays I pressed them with a glass dipped in colored sugar and flattened. Mmmmm. I was also told that when you bake you should use unsalted butter, so thats what I used. Next time I'll try with regular butter. They couldn't have tasted any better. Thanks for the delicious cookies. I have my husband at my mercy now!!!
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6 users found this review helpful
These cookies were absolutely delicious. My husband took one bite and without saying another...
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Reviewed on Sep. 28, 2003 by TIGGER
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TIGGER
Sep. 28, 2003
If there were negative stars as options, I would put them....Becky, your cookies stink!!!!
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5 users found this review helpful
If there were negative stars as options, I would put them....Becky, your cookies stink!!!!
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Reviewed on May 28, 2003 by JENNIO34
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JENNIO34
May 28, 2003
this recipe is EASY and absolutely delicious. cookies are chewy, but still a little crisp. the texture is wonderful. the hint of vanilla really rounds out the recipe.
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5 users found this review helpful
this recipe is EASY and absolutely delicious. cookies are chewy, but still a little crisp. ...
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Reviewed on Jan. 5, 2004 by DEVONCLAIRE
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DEVONCLAIRE
Jan. 5, 2004
VERY GOOD. try rolling in a cinnamon-sugar mixture for make-shift snickerdoodles. also good with peanut butter chips and chocolate chips.
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4 users found this review helpful
VERY GOOD. try rolling in a cinnamon-sugar mixture for make-shift snickerdoodles. also good...
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Reviewed on Sep. 13, 2003 by HITECREDNEK
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HITECREDNEK
Sep. 13, 2003
Maybe the name should be Unsugary sugar cookies, this is by far the worst sugar cookie recipe I have ever come across...I wil never use this recie again......
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4 users found this review helpful
Maybe the name should be Unsugary sugar cookies, this is by far the worst sugar cookie recipe...
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Reviewed on Sep. 13, 2003 by POETKITTY
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POETKITTY
Sep. 13, 2003
I was very excited to make these cookies- they sounded easy and delicious. While the batter turned out tasty, the final cookie was awful- incredibly dry and tasteless. I am very disappointed :(
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4 users found this review helpful
I was very excited to make these cookies- they sounded easy and delicious. While the batter...
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Reviewed on Dec. 15, 2007 by Michelle
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Michelle
Dec. 15, 2007
I liked these cookies and i don't think you people should be very RUDE!!! and critisize her cookies. they are better with icing and you can use cookie cutters, they are good like that.
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3 users found this review helpful
I liked these cookies and i don't think you people should be very RUDE!!! and critisize her...
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Reviewed on Nov. 24, 2005 by suxrecipes
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suxrecipes
Nov. 24, 2005
I hated this recipe. The directions were unclear and did not include whether to greese the pan or not. The dough wouldn't stay together( probally cause there was no milk in the recipe- who doesn't put milk in there food ). Please make the directions more specific or make the cookies better cause the end result was cookies that looked like miniture biscuts cracking with no sweet taste.
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3 users found this review helpful
I hated this recipe. The directions were unclear and did not include whether to greese the pan...
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Reviewed on Oct. 29, 2003 by
Gina
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Gina
Oct. 29, 2003
Very easy to make! Cookie is cakey and light...just like my family likes them. I added a little more sugar to the recipe, and they have a really good taste. I'm real glad I found this recipe!
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3 users found this review helpful
Very easy to make! Cookie is cakey and light...just like my family likes them. I added a...
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