Recipe by Becky!
"Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts."
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1 (14 ounce) can
liquid amino acid (such as Bragg®)
red curry powder
red curry paste (such as Thai Kitchen®)
red pepper flakes
sweet onion, chopped
red bell pepper, chopped
chopped fresh cilantro
sugar snap peas
* Percent Daily Values are based on a 2,000 calorie diet.
Becky's Slow Cooker Gluten-Free Thai Chicken Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 314
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