Becky's Oatmeal Carmelitas Recipe
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Becky's Oatmeal Carmelitas

By: Robin J.  
"A good friend of mine (and one of the best cooks I know) created this delightfully chewy caramel bar."

Rating: This weblink has been rated 98 times with an average star rating of 4.7 Read Reviews (84)

Rate/Review | 1,872 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1/2 cup evaporated milk
  • 2 cups all-purpose flour
  • 2 cups quick cooking oats
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, melted
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a saucepan over medium heat, melt the caramels with the evaporated milk, stirring frequently until smooth. Set aside.
  3. In a medium bowl, stir together the flour, oats, brown sugar, baking soda, and salt. Stir in the melted butter. Press half of the mixture into the bottom of the prepared pan.
  4. Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle the crust with chocolate chips and walnuts. Drizzle the caramel mixture over all. Crumble the remaining oat mixture evenly over the top, and pat down lightly.
  5. Bake for an additional 15 to 20 minutes, or until the top is golden. Cool before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 13.7g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by SARAHFLOWERS 
We have made carmelitas for years, its even in our church cook book. This is a great recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by Tomato75 
I absolutely loved these! They are a bit crumbly (just the topping), but the RICH flavor is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by ASHLEY BOOTHE 
These were sinfully rich and delicious. My husband's co-workers raved about them, and I sent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Amy TH 
These are very easy and fast to make. Fantastic taste, but they do not keep very well. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Chitowncook 
I made this recipe a few weeks ago and didn't like it very much. Tonight, I made it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by Anne Cole 
I have made these countless times, and have yet to find anyone who does not LOVE them. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by Whrenwraith 
Quite tasty. I live in Britain where it seems to be difficult to find caramels so I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by JENNIFER72_00 
According to the Kraft site 14 ounces of caramels is equal to 48 caramels. I cut my recipe in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by HAPPYDOGFARM 
I made this recipe for a family reunion and it was a big hit. It was very rich so I had some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by KIM LARSON 
Absolutely wonderful! The only thing I did different was wait to melt the caramel while the... MORE

 
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