Becky's Mom's Cranberry Sauce Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Becky's Mom's Cranberry Sauce

Recipe by  

"Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Stir together the cranberries, sugar, and liqueur in a baking dish.
  3. Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 35 mins
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Reviews More Reviews

Nov 27, 2009

This was very good! I added 1/2 cup orange juice and 1/2 tsp. orange extract. If there was a fresh orange I would have grated some orange rind into the mixture. Cheated and cooked it on the top of the stove for about 20-30 minutes on a low heat stirring often.

 
Nov 25, 2011

A big hit at my thanksgiving dinner. People were asking for the recipe.

 

4 Ratings

Nov 18, 2008

THE BEST!

 

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Nutrition

  • Calories
  • 70 kcal
  • 4%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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