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Becky's Mom's Cranberry Sauce

By: BARBARABOYER  
"Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 147 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1/3 cup brandy-based orange liqueur (such as Grand Marnier®)

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Stir together the cranberries, sugar, and liqueur in a baking dish.
  3. Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 70 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by quiltersammy 
This was very good! I added 1/2 cup orange juice and 1/2 tsp. orange extract. If there was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by BARBARABOYER 
THE BEST! MORE

 
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