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Becky's Mom's Cranberry Sauce

SUBMITTED BY: BARBARABOYER

"Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good."
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PREP TIME  5 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 35 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1/3 cup brandy-based orange liqueur (Grand Marnier®)

DIRECTIONS

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Stir together the cranberries, sugar, and liqueur in a baking dish.
  3. Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
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Recipe Submitter:

BARBARABOYER
Cooking Level: Intermediate
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Nutritional Information
Becky's Mom's Cranberry Sauce

Servings Per Recipe: 16

Amount Per Serving

Calories: 71

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 16.1g
  •     Dietary Fiber: 0.5g
  • Protein: 0g

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