Becky's Healthier Ham and Cheese Quiche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 18, 2014
Really delicious. I ended up using an egg white only substitute, and though it was a little moist for the pie crust it was very delicious. Will definitely be making it again
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Reviewed: Jan. 16, 2014
Delicious! This was as good as a restaurant quiche and much better for you. I only used half the ham because 1/2 pound seemed to much and I used four eggs instead of the egg substitute because this was for my family and I prefer not to use 'diet' stuff instead of real. Next time I'll add a little more scallions because I love their flavor but this was so good!
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Reviewed: Nov. 13, 2013
Delicious alternative to the original unhealthy recipes! I took it one step furthur and make my own 'healthier' crust: 1 cup whole wheat pastry flour (OR 1/2 cup pastry flour and 1/2 cup whole wheat all purpose flour) 1/4 tsp Kosher salt 1/4 cup water 1/4 cup extra virgin olive oil Mix together until just blended. Press into pie plate with fingers until an even layer is formed.
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Cooking Level: Expert

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Reviewed: Nov. 10, 2013
It needs to be mentioned that the Quiche should be put on the 2nd rack level of your stove. I had it at mid level and the cooking time wasn't enough. Once I moved it, it cooked wonderfully. Also be aware of the crust you are using. Mine was a bit sweet. Frozen crust don't work well either as there's just too much moisture in the overall end product..resulting in a very soggy crust. Next time (and there will be a next time) I'm making my own crust. Sadly, this was so good that three people ate it all in one sitting. That kind of defeats the purpose.
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Cooking Level: Expert

Home Town: Akron, Ohio, USA
Living In: Jacksonville, Florida, USA

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