Reviewer:

Reviewed: Feb. 23, 2013

My whole family loved this! I made this to go with blue corn chips for a card party. I'm lucky the dish made it there. LOL! The only thing I changed was I used frozen corn instead of corn on the cob (out of season) and I baked it in the oven instead of the grill. Thanks for the recipe!

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Reviewer:

momof4

Reviewed: Sep. 12, 2012

Maybe my favorite thing ever. I use 3.5 C of water and jasmine rice, with magnificent results. LOVE!

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Reviewer:

Jesh

Living In: Charlotte, North Carolina, USA

Reviewed: Aug. 4, 2012

Made this last night with enchiladas for out-of-town family, this was delicious!!! I think I overcooked the rice a bit but it was still delicious. Very easy and fresh tasting. Found that the cilantro wasn't overbearing at all as it can be in some foods.

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Reviewer:

dschriefer

Reviewed: Jul. 18, 2012

I did not have Instant rice or chicken bouillion, so I used regular rice and chicken broth instead of water. We liked this, Thanks.

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Reviewer:

Roxxx

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Jul. 12, 2012

refreshing and simple to make!

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Reviewer:

MRSO

Reviewed: Mar. 7, 2012

Was absolutely delicious. Like other recipes definitely add the cilantro in later. Add more chiles for extra flavor! Don't be scared of the green color. : )

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Reviewer:

AspiringBaker12

Reviewed: Sep. 8, 2011

I love this recipe. The flavor was really good and strong and it was simple to make.

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Reviewer:

cmharlin

Reviewed: Jul. 18, 2011

This was awesome! Just like the kind you get at Mexican restaurants!! I agree with some others that you need to *pulse* the cilantro in the food processor (added last) or it chops too fine. I also left off the 1 Tbl. butter to keep it healthy. Thanks for the recipe!

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