Reviewed: Mar. 28, 2007

Unbelieveably delicious.

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RandySweet

Cooking Level: Intermediate

Home Town: Spencer, Massachusetts, USA

Living In: Victoria Park, Florida, USA

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Reviewed: Mar. 25, 2007

I love this recipe. It's even BETTER when you use pine nuts instead of almonds. Just toast up 1/2 cup of pine nuts...delicous!

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Amanda Alvis

Cooking Level: Intermediate

Living In: Greenwood, Indiana, USA

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Reviewed: Mar. 21, 2007

So good - just the right amount of crunch and I love the sweet and salty combination. My toddler son loves this!

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Jennifer H.

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Reviewed: Mar. 20, 2007

Thia is our go-to recipe for showers and functions. Its great, I do use less mayo than suggested and I use celery salt instead of regular.

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MyVintageMommy

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Mar. 19, 2007

Yummy, I had tried a recipe similiar to this at a baby shower. I couldn't convince the lady to give me the recipe but I have found the same if not close to it here thank you for sharing

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TTTRWOOD

Cooking Level: Expert

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Reviewed: Mar. 16, 2007

Oh my word this chicken salad is SO amazing! My Aunt made this for a baby shower only her recipe didn't call for parsley so I made it without that and also a half cup of whip cream instead of the heavy cream. (That couldn't have made much difference in the flavor though.) Anyway, I just LOVE LOVE LOVE this stuff!!!

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Brennie

Cooking Level: Intermediate

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Reviewed: Mar. 14, 2007

This is awesome! I made this for myself and a friend for lunch the other day and the only thing I didn't add was the grapes. I whipped up a little whipping cream since I had some on hand and put the salad on croissants and added some sliced red onion and avacado. Wow, we both couldn't believe how delicious this salad was. will make this for lunch for friends as much as I can! Thanks.

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COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: Feb. 23, 2007

Heaven.

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Nonnie

Cooking Level: Beginning

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Reviewed: Feb. 11, 2007

Every time I make this I get complimented on it. I use a lot of finely chopped parsley and the flavor turns out great.

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Cooks4Happiness

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Reviewed: Jan. 22, 2007

A delicious restaurant quality chicken salad! Must use homemade whipping cream!

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Kristi

Cooking Level: Intermediate

Living In: Newburgh, Indiana, USA

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Reviewed: Jan. 17, 2007

I have made this recipe many, many times. I use about 3/4c. mayo and 1/4 tsp. cayene (as suggested by another reviewer). Often I don't bother with the whipped cream, just use the mayo. We love it.

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JAHLER

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Reviewed: Jan. 1, 2007

Recipe ended up kind of runny. Didn't really like the flavor or style of the chicken salad. Will probably never use this recipe again.

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MissFox

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Reviewed: Dec. 30, 2006

This is really good. I've made it several times. I've substituted walnuts for the almonds and also added a little green onion and both worked well. Thanks for sharing.

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luv2cook26

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Reviewed: Dec. 21, 2006

This is a great recipe. You can make it ahead of time, but I recommend leaving out the grapes and nuts until the last minute, otherwise the grapes get squishy and the nuts lose their crunch a bit.

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CA Girl

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Reviewed: Nov. 18, 2006

I made this recipe for a baby shower luncheon at our church. It was a huge hit! Everyone wanted the recipe. I put it on lettuce with a scoop and it made a very pretty presentation.

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Kathy R.

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Reviewed: Nov. 6, 2006

I love this recipe. I've made it many times.

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SAMEE

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Reviewed: Oct. 16, 2006

My grandma gave me this exact recipe about 15 years ago. It is the best chicken salad recipe out there! Great served on a croissant.

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KingsHorses

Cooking Level: Professional

Home Town: Gahanna, Ohio, USA

Living In: Centerburg, Ohio, USA

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Reviewed: Oct. 11, 2006

I've served this at several showers and it's always a hit with the guests and several always ask for the recipe. Thanks for sharing it!

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camsmom11

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Oct. 9, 2006

I prepared this for a baby shower this past weekend and thought it was great! Next time, I will make it the day before so it has time to let the flavors meld. Great recipe!

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MURoxygirl

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Reviewed: Oct. 8, 2006

There are so many great chicken salad recipes on this site, its sometimes hard to chose! I love the sweetness that the grapes add to this. I don't ever add celery, personal perference. Thanks, Becky, this makes a terrific sandwich! The wh.cream in this also gives a unique blend to the ingredients.

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