The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 16, 2007
This was soooo gooood! I have never heard of a chicken salad that called for heavy whipping cream. I put it on a croissant and it was heavenly!!
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Cooking Level: Intermediate

Home Town: Richland, Washington, USA
Living In: Pasco, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 16, 2007
Wow, this is great! I followed the recipe exactly as listed and it came out perfect. I served it in mini pita pockets and everyone raved!
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Cooking Level: Intermediate

Home Town: Olney, Illinois, USA
Living In: Lewis Center, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 11, 2007
I LOVE this recipe. I have received so many compliments as well as requests for the recipe. My husband, who is a total meat and potatoes guy, requests this often in the summer. Adding the heaving whipping cream really makes the recipe. I added a few drops of tabasco as well as a tablespoon of Dijon mustard. I have also been know to add diced apples and/or green peppers, depending what I have on hand. I usually double the recipe and then enjoy leftovers for a few days (if my husband doesn't eat it all!) Thank you so much for sharing this recipe!
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Cooking Level: Expert

Living In: Germantown, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 26, 2007
Great Recipe! The only changed I made was using 1/2 cup of mayo and 1/2 cup of miracle whip. It gives it less of a total mayo taste. The whole family loved it! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 12, 2007
I love the chicken paired with the grapes. I added dill and too much of it.
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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 10, 2007
amazing chicken salad!!! Also great as a base for Curry Chicken Salad. Just add a T of curry, t of cumin, pineapple tidbits, white raisens, etc. I cooked a whole chicken in the crock pot with some broth. Shredded some of the meat for the salad and used the rest for chicken soup.
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 10, 2007
This is the BEST chicken salad ever!! I used seedless red grapes and walnuts. Immediately after I mixed all the ingredients together it was very salty (and I love salt). I put it in the fridge to chill overnight until the party the next afternoon and it no longer tasted salty!!! Everyone loved it. I DO NOT suggest decreasing the salt!!!
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Cooking Level: Expert

Home Town: Primghar, Iowa, USA
Living In: Leander, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 7, 2007
Absolutey amzing. I did make some changes though. I doubled the recipe and used walnuts instead of almonds. I did not double the amount of mayo. My boyfriend loved it. I'm making it again this weekend.
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 24, 2007
Just wonderful. Followed the recipe exactly (I used red grapes), and it was perfect. Everyone liked this a lot. Thanks for a great recipe!
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Home Town: Cleveland, Ohio, USA
Living In: Colmenarejo, Madrid, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 22, 2007
Didn't use cream, it was still very good.
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Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 22, 2007
I toast the almonds and marinate the chicken, but other than that, this is the most perfect chicken salad on a croissant you could ever have!!!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 13, 2007
So easy, and tasty!! I cut back the salt to 1/3 t. and cut back the mayo to your liking. I've tried it with almonds and walnuts, and while they are both good, I prefer the walnuts. great addition to my recipe box. THANKS!
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 7, 2007
Very good but too salty. Next time I will use only 1/4 tsp., or maybe skip the salt completely.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Aug. 6, 2007
We had a few chicken breasts left over from dinner that had been baked in the oven. I decided to try this recipe and am so glad that I did! It was fantastic prepared just as stated in the recipe. We served it on fresh baked whole wheat bread with chips. It was a great summer meal.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 6, 2007
Awesome as is. Great recipe!
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Home Town: Harleysville, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 31, 2007
Absolutely fabulous, I make it over and over since...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 27, 2007
Oh my gosh this is gooood! I love this recipe! So creamy and yummy! Easy to make too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 25, 2007
my new favorite recipe! It is so delicious, and so easy to make. Thank you becky!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 24, 2007
I used a jar of relish instead of pickles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 20, 2007
I also used a ready-made Rotisserie Chicken. The only flavor they had was "jalepeno honey", and it was fine. I also had to substitute craisins for the grapes because the grapes were iffy at the store. I think the grapes would have been a little better. Still, it was the best chicken salad I have ever made. And I have tried a lot of recipes. Thanks so much! This one is a keeper.
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Cooking Level: Intermediate

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