Becky's Chicken Salad Recipe
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Becky's Chicken Salad

By: Becky Riley  
"Whipped cream gives this salad a lift. Serve on lettuce leaf or sandwiches."

Rating: This weblink has been rated 566 times with an average star rating of 4.7 Read Reviews (480)

Rate/Review | 9,768 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 1/2 cups diced and chilled, cooked chicken meat
  • 1 cup chopped celery
  • 1 cup sliced, seedless grapes
  • 1/2 cup sliced almonds
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 cup mayonnaise
  • 1/4 cup heavy whipping cream

Directions

  1. In a medium bowl, whip cream to soft peaks.
  2. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 23.6g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by KAMKNAUSS 
This is sort of obvious to some of us, but some people may not know...heavy whipping cream is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by MACCO 
Good flavor, but WAY too much mayo! I used 4 chicken breasts, and I recommend cutting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by KIMMYJEAN 
My mother has been making this recipe for all her social functions for over 15 years! It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by BETHANDBRIGGS 
Let me start by saying that I am a chicken salad traditionalist (in other words, I typically... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by DOREENBUCH 
This was GREAT!!!! I roasted and cut up, and chilled (in ziplocs) my chicken on Friday,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by BUFFYK82 
WOW! This is the best chicken salad I have ever made. It was the Hit at my daughers daisy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by BARNARDCOOK 
The almonds make this superb- but definitely toast them first (at 375 degrees for 4-5 minutes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BARBIE0492 
Very good recipe. I love GOOD chicken salad and this one is good. Next time I will change the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ANNFANJOY 
The second time I made this, I used toasted pecans instead of slivered almonds. That is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2004 by JACEY17 
Excellent dish! I tasted somthing like this at a local high scale restaurant and this was... MORE

 
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