Becky's Chicken Salad Recipe
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Becky's Chicken Salad

By: Becky Riley 
"Whipped cream gives this salad a lift. Serve on lettuce leaf or sandwiches."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (559)

16,351 Saves

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 1/2 cups diced and chilled, cooked chicken meat
  • 1 cup chopped celery
  • 1 cup sliced, seedless grapes
  • 1/2 cup sliced almonds
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 cup mayonnaise
  • 1/4 cup heavy whipping cream

Directions

  1. In a medium bowl, whip cream to soft peaks.
  2. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 23.6g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 20, 2005 by KAMKNAUSS   view full review
This is sort of obvious to some of us, but some people may not know...heavy whipping cream is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 23, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a wonderful base recipe for many variations of chicken salad and pretty darn good on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 10, 2003 by BETHANDBRIGGS   view full review
Let me start by saying that I am a chicken salad traditionalist (in other words, I typically...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 7, 2003 by KIMMYJEAN   view full review
My mother has been making this recipe for all her social functions for over 15 years! It is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2003 by MACCO   view full review
Good flavor, but WAY too much mayo! I used 4 chicken breasts, and I recommend cutting the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2003 by DOREENBUCH   view full review
This was GREAT!!!! I roasted and cut up, and chilled (in ziplocs) my chicken on Friday,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 1, 2003 by BUFFYK82   view full review
WOW! This is the best chicken salad I have ever made. It was the Hit at my daughers daisy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This chicken salad was incredible! A great way to use up leftover chicken. The second time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 23, 2003 by BARBIE0492   view full review
Very good recipe. I love GOOD chicken salad and this one is good. Next time I will change the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2003 by BARNARDCOOK   view full review
The almonds make this superb- but definitely toast them first (at 375 degrees for 4-5 minutes,...

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