Becky's Baked Oatmeal Recipe Reviews - (Pg. 1)
Reviewed: Jan. 27, 2014
A keeper! I've made this twice, and I will undoubtedly make it again! I can't eat bananas, so I substituted canned pineapple (drained). Next time I want to try canned pears or peaches (which I will blend before adding), but you can probably experiment with this. I didn't have flaxseed oil, so I used canola. The second time I made it, I left out the white sugar, just added the brown, thinking that, if I wanted to, I could sprinkle some sugar on it before eating. The addition of the 3/4 cup of white sugar makes it more cake-like, IMO. One thing I would stress is spraying the pan before adding your mixture. I didn't do that the first time, and it stuck to my non-stick pan. I don't get 9 servings out of it, though, I get 6, using an 8 x 8 pan. I also sprinkled some cinnamon on top before baking. When done, I cut it into 6 portions and refrigerated it. I like it in the morning - just nuke it for a minute on 3/4 power. P.S. You can probably top it with some vanilla yogurt. Yum!
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Photo by LINDA0902

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA
Living In: Kinnelon, New Jersey, USA
Reviewed: Jan. 25, 2014
We enjoyed this recipe. The first time I made it I cut the recipe in half and used all applesauce as I didn't have any bananas. I also omitted the flaxseed oil and used 1/2 cup of brown sugar and omitted the white sugar. I used cooking oil spray. The second time I used 2 mashed bananas. Both versions were good.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Miami Lakes, Florida, USA

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