As another poster said, follow Naturelle's additions/changes for this recipe from June 1, 2005!! It was delicious with the changes and smelled wonderful. HOWEVER, if you are looking for a sauce with a hint of the "smokey" flavour and do not have liquid smoke on hand (I didn't when I made this) just add some smokey bbq sauce. I added some (to taste) of the Bullseye Bold Original and a bit of black pepper to the sauce and it was perfect! I will defiantely be making wings with this sauce INSTEAD of going out from now on. Thanks for a fantastic recipe!
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As another poster said, follow Naturelle's additions/changes for this recipe from June 1,...