Reviewed: May 12, 2006

This recipe was great. I used chicken thighs. Im going to try it with wings soon.

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wchiasson

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Reviewed: May 4, 2006

This is the best wing recipe I have ever tried. Only change I made was cut the Ketchup and Water in half. So delicious!

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FOOZALG

Cooking Level: Intermediate

Home Town: Pelham, New Hampshire, USA

Living In: New Ipswich, New Hampshire, USA

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Reviewed: Apr. 17, 2006

This recipe turned out wonderful. I did however increase the butterto 1/2 stick or 1/2 cup and sauteed 1/4 small onion finely sliced and 2 cloves of minced garlic, I then followed the rest of the recipe as written. Smells awesome while cooking.

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kitchenwarriorprincess

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 6, 2006

this was GREAT!!! my whole family loved it! i used 18 drumsticks instead of 10 wings and i had frozen chix so i boiled it about 20 min then baked it about 8 (i was in a time crunch)...next time i will let the chix thaw first and try cooking it in the sauce for more flavor.this is so simple and so tasty! i am going to try it today in the crock pot with a pork loin for sandwitches this week! good taste wow! i almost forgot i used tomato sauce instead of ketchup and real onion instead of powder...

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mommyfisc3

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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Reviewed: Mar. 26, 2006

My husband and I love this recipe. We grilled the frozen wings on the grill for about 8-10 min. on each side. Then we only baked them about 30 minutes. They are fantastic. So quick and easy.

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SUGARROSE100111

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Reviewed: Mar. 8, 2006

This was great!! I did use less ketchup (like other reviewer said), but left the other ingredients the same. I did have to cook it a little longer, but it was really thick and tasted great. I did not feel that I had too much sauce as I continued to baste thoughout the cooking proces. I also used mini drumbsticks they were great. THanks for the great recipe!!

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Manny's Mom

Cooking Level: Intermediate

Home Town: Dexter, Maine, USA

Living In: Brewer, Maine, USA

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Reviewed: Feb. 12, 2006

These were good but didnt I didn't love them. I will stick to my regular barbeque sauce recipe.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Feb. 8, 2006

This recipe was great! However there was lots of sauce leftover (wasteful). I removed the chicken and continued to turn in the dish every 5 minutes to soak. The chicken was tender and intensly flavourful. Next time I'll need more chicken or less people!

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Chaz

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Reviewed: Jan. 19, 2006

This is delicious! The only changes I made were using 4 chicken breasts rather than wings, and using garlic poowder instead of onion powder, because that is what I had on hand. I was thoroughly impressed and will definitely keep this one around for future use! Thanks!

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Dorese

Cooking Level: Intermediate

Home Town: Lewiston, Idaho, USA

Living In: Moscow, Idaho, USA

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Reviewed: Nov. 8, 2005

I didn't have any onion powder so I chopped up half an onion instead. The recipe was good, but a little sweet. I think I will try cutting out some of the sugar next time or spicing it up to make it a bit hotter. Also, I think I would cut back on all the ingredients since I cooked a few extra wings and there was still plenty of sauce left over.

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linda

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2005

It was great and what I was looking for. I didn't need to double recipe for 20 wings. Finger licking good.

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Liz Cox

Cooking Level: Intermediate

Living In: Virden, Manitoba, Canada

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Reviewed: Jun. 23, 2005

This was so good! The only change I made was to substitute fresh garlic for the onion powder. All in all, these wings were delicious. This will be my barbeque chicken reciper, from now on!

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ROBYN242

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 1, 2005

This recipe was very good! However, like others have said, I found it to taste way too much like ketchup. I improvised by putting 1/2 cup of ketchup(instead of 1 cup), 1 1/2 teaspoons of soya sauce, 1 table spoon chilli powder, 1 table spoon garlic powder and a few shakes of hot sauce. I gave this recipe a 3 because of the changes that needed to made. After all the changes, it tasted absolutely delicious. I've used this recipe to make wings, legs and thighs. I will definitely using this recipe for making barbeque chicken in the future.

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Naturelle

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Reviewed: May 12, 2005

Very good wouldnt change a thing wings are tasty and tender. Thanks for sharing.

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DA73VID

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Reviewed: Apr. 16, 2005

This was really good! I used chicken legs instead of wings since that's all I had in the fridge. I will be making this one again but I might try boneless skinless chicken breasts next time.

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MADISONLIBERTY

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Reviewed: Mar. 26, 2005

This is the best bbq ever!!! Very easy to multiply for a party. Good on the grill (lay foil to prevent sauce from dripping off). Pass the paper towels, corn on the cob and you've got a great meal! Thanks a bunch for this one. (Also used the sauce leftover on spareribs cooked the same way, delicous!)

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Jame'sBaby

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Reviewed: Feb. 6, 2005

Wonderful! I made these for the Super Bowl and my friends loved them. I doubled the recipe as I had 20 wings and made a few other changes. These changes are for a doubled batch: added two tablespoons of garlic powder, added approx. 10 drops of hot sauce and added approx. 1 teaspoon of liquid smoke. I also used only 1 1/2 cups of ketchup as other reviewers suggested. Because some reviewers complained about burning I cooked them the first 30 minutes covered with foil and the last 15 minutes uncovered. I also basted every 15 minutes. This was a great recipe and I plan on making this many, many more times.

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DeafDogLover

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Jan. 24, 2005

We tried these wings over the weekend and they were just okay. We found them a bit 'ketchup-y' tasting - my DH agreed. I used 1.5 lbs of wings with the same amount of sauce ingredients below, and it turned out just fine (ie. there was enough sauce). The only thing I changed was I cooked the wings for 1 hour at 425 (not 45 minutes as the recipe indicates). I don't think I would make these again, they're okay, but not spectacular.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Jan. 2, 2005

This is a great recipe. I made it exactly like it said but I added garlic powder and more brown sugar because I was afraid of all the ketchup. It was fantastic. We will definitely make them again.

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SATXMARRIED24

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Reviewed: Nov. 17, 2004

I used chicken thighs and drumsticks and my family really liked it. I decreased the ketchup to 3/4 cup and added 2 crushed cloves of garlic. The chicken was very tasty and moist! I will be adding this recipe to my line-up. Thanks!

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