Reviewed: Aug. 1, 2007

This was the best chicken I've ever had. My family thought so too, and I have a very picky hubby. We will be using this recipe from now on. It was so easy to make. This is a definate keeper. So much better than a jar. :)

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mtecgirl

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Reviewed: Jun. 29, 2007

Thanks for this recipe. It's a keeper! I made it for "girls night" this past Tuesday and everyone loved it. I sprayed the pan before putting everything in it and it was easy to clean afterward despite all the sauce.

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14 users found this review helpful

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Lovestocook25

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

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Reviewed: Jun. 25, 2007

Really great-- follow others' suggestions to reduce ketchup and add the soy sauce and other spices--best we've had. Husband loved it--smelled great while cooking and not too sticky.

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corylaura

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Reviewed: Jun. 5, 2007

Used the Barbecue sauce for grilling out! the best homemade sauce! Better than store brand!!! Husband wanted more!

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4 users found this review helpful

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ONEAMYONEJACK

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Reviewed: May 23, 2007

This is easy to make and my family loves it. I have used chicken breasts and cut them into 1 - 2 inch pieces in place of wings. We rarely have leftovers!

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21 users found this review helpful

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bedfordfalls320

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2007

I love this sauce! It's easy to make and tastes great. My kids loved it too. I will always use this sauce for baked chicken.

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CarolynW

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Reviewed: Mar. 18, 2007

this makes an excellent, easy sauce- I use it on full size pieces of chicken, and never have leftovers! sauce is delicious over rice or noodles....I have looked for a good oven bbq recipie for ages - this is it!

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sophie

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Reviewed: Feb. 6, 2007

excellent taste,so easy to make, there wasn't one left at our super bowl party and I made 50.

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lindad

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Reviewed: Jan. 15, 2007

We love this recipie. I made the sauce as printed, except I reduced the ketchup. Before coating the chicken, I boiled it for 15 minutes. Then we smoothered the chicken with the sauce. We then put it on the grill for a few minutes to make it a little crip. Thanks for the great recipie

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Cal

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Reviewed: Jan. 7, 2007

This was wonderful! I also added a couple teaspoons of Redhot, and used cut up chicken pieces, baking at 400 for 1 hr, and 300 for another hour. Wow, so tender & delicious, even my non-chicken loving husband said it was great! Super sauce!

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KAT

Cooking Level: Expert

Living In: Zanesville, Ohio, USA

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Reviewed: Nov. 20, 2006

This is the best sauce I ever had, it's so yummy and juicy...... I used less ketchup and replaced onion powder with onion salt and baked for 30 mins only and the taste is still so unbelievable.... yum yum yummy. Tho I prefer drumsticks than wings.... My bf loves it so much, this is going to be our fav chicken !!!!! Thanks for sharing :)

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San

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Reviewed: Nov. 17, 2006

This was awesome! I had my neice over and she had 3 servings and couldn't get enough. I'm not much of a cook yet and this one even suprised my husband. Excellent!!

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TRYtoWOWme

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

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Reviewed: Nov. 14, 2006

These are the hit of my dinner. Once I did not have ketchup, so I used tomato sauce, and I have substituted garlic powder for onion powder...still tastes amazing! Easy, quick and no mess. I will never fix wings again that have to be fried first.

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Carolyn

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Reviewed: Nov. 10, 2006

I liked the fact it was so easy to make and tasted very good. the bf and i really enjoyed this. the sauce was awesome with rice.

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MichelleK

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 2, 2006

This was easy to make and turned out great. Highly recommended!

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JPSMOMMIE

Cooking Level: Intermediate

Home Town: Northridge, California, USA

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Reviewed: Oct. 13, 2006

I made the changes as suggested by other reviewers, added soy, chili powder, garlic powder and reduced ketchup. This was a wonderful recipe. I had friends for dinner and one said "These are so good and I am not a wing person." That said it all.

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DIXIEBELLE31

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Reviewed: Oct. 5, 2006

With a little tweaking, as per previous reviews, this barbecue sauce was delicious. I changed it by using half the ketchup, adding 1 Tbsp of chili powder and a few drops of Tabasco, and substituted garlic powder for the onion powder. I baked chicken thighs in the oven with a little of this sauce, and then an hour later, drained off all the juices. Then I slathered each thigh with the sauce to bake another 20 minutes or so, until they were sticky but not wet. The flavor was exactly what a sweet barbecue sauce should be, and I think it would be even better on spare ribs, which I can't wait to try!

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Ellen Pfeiffer

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Reviewed: Aug. 21, 2006

This is a good recipe as is, 4 stars for sure. But it tastes a little too much like ketchup for me. To make it 5 stars, try Naturelle's suggestions (posted 6/1/2005) - decrease ketchup, add soya sauce, chili powder and substitute onion powder with garlic powder. Those variations make it fantastic.

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laurencelle

Home Town: La Broquerie, Manitoba, Canada

Living In: St. Adolphe, Manitoba, Canada

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Reviewed: Aug. 4, 2006

This was .....good and different. I used less ketchup per previous reviews. I added a couple of shakes of cayenne and some tabasco wing sauce. Instead of wings I used strips of chicken breasts that I had pounded. Turned out pretty well. Thanks.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 17, 2006

I was out of my buffalo wing mix last night, but had planned on having them for dinner. I found this recipe and it was great! The ONLY change I would make is to add a little something (hot sauce maybe) to make it a little spicier. The flavor was outstanding! Definately a keeper!

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