The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 8, 2007
Didn't love the bbq sauce.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Pflugerville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 6, 2007
The sauce is five stars, but there are definitely some adjustments that need to be made. When wings come out of the package from the store, each wing consists of three parts: a "drumstick" a "wing" and an inedible "tip". First, cut the wings into their component pieces and discard the tips so you are left with 20 "hot wings". There was WAYYYY too much grease from the skin in the pan after cooking, so definitely take the skin off. I made the mistake of leaving the wings as is from the package and I couldn't access the meat without ripping apart the wings with my hands getting grease everywhere. Yuck. Then I couldn't even mop up the sauce because there was an inch of chicken grease in the pan mixed with it. Make these adjustments, or just use breasts.
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Photo by wendy

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 6, 2007
Delicious and easy! We ate these as a main course with some corn on the cob and a salad. Taste great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 4, 2007
I took others' advice and I halved the ketchup, I added about 4 Tbsp minced onion, 1 clove minced garlic, 2 Tbsp honey, 2 Tbsp soy sauce, and I used cider vinegar in place of the water. It is the best sauce I have ever tasted!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 4, 2007
OH MY GOSH this was so incredible! I rate it 5stars because I made some of the recommended changes: I used 1/2 cup ketchup, 1/3 cup soy sauce, switch the onion powder for garlic powder, added some chili powder and some cayenne pepper for a bit of bite. I made it with drumsticks, cooked covered for 30 min and uncovered for another 30 and it was so tender and delicious! A huge hit in my house. I highly recommend it.
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Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 3, 2007
I agree with other people reviews about how good they are, also added garlic, also put foil paper on the bottom. Great flavor, so simple to put together. I used breast fillets and they were moist and delicious. This is a favorite!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2007
It was good but I was not impressed.It could use a little kick to it
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Bob

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2007
I got this recipe in my email box yesterday...went to the store and got me a 12 pack of chicken wings...made the recipe today...it was AWESOME...the barbecue sauce was just the absolute best...even though the recipe calls for one cup of ketchup there is NO ketchup taste in the sauce..(I used Hunts extra thick ketchup).moreover, the sauce was sooo much better than the bottled ones you get at the store...I WILL be making this again...next time I'll use different chicken pieces...not just wings....this recipe is a keeper AND if you love barbecued wings/chicken/pork, you will LOVE this and so will the folks you serve this to.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Shelby, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2007
AWESOME SAUCE! Sweet and sticky! Messy cleanup but well worth it. I will use this on various types of chicken pieces. Thanks for the recipe
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2007
My whole family LOVED this sauce! Gobbled it all up.. next time I will DOUBLE the recipe for sure. I cooked the chicken on my indoor grill pan, turned out moist and juicy, with this delicious sauce! Into the sauce I added some soy sauce and a couple shakes of Chipotle Tabasco sauce in as well, it was super. Thanks for a great recipe.
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Cooking Level: Intermediate

Home Town: Whitefish Bay, Wisconsin, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2007
This recipe was fantastic! I'm a new cook who's never even tried a barbeque sauce from scratch. I did add a little nutmeg, I used spicy mustard, and then topped my chicken pieces (breasts and drums) with a little rosemary while they baked. I was so impressed! Thank you for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2007
Easy recipe,great flavor. It browned too quickly, so I would turn the oven down to 400 degrees.
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Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA
Living In: Dover, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2007
As written it is ok. It will burn and it has to much ketchup in it for me. I like more of a vinegar bbq sauce. I guess never being out of North carolina will do that to you. Thanks for the recipe it was good for a no vinegar sauce.
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
Living In: Garner, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2007
A clean plate and questions of " is there any more" says it all. I also used fresh garlic instead of onion powder; less ketchup and added soy sauce. Delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 1, 2007
This was soooo easy - although I did chicken pieces - L
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Cooking Level: Intermediate

Home Town: Adelaide, South Australia, Australia
Living In: Murray Bridge, South Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 1, 2007
I just tried this recipe tonight. Only one thing went wrong.....I didn't make enough chicken!!!!! My family loved it. I did add soy sauce to the ingredients, as it made it less sweet. I cooked cut up chicken breasts but can't wait to cook the wings. This went right to my recipe box!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 1, 2007
Both I and my husband enjoyed this. I would have given it 5 stars except I followed the advice of other reviewers to end up with my final product. I added hot sauce, soy and chili powder, as well as halved the ketchup. I will be trying this BBQ sauce on pork next. This sauce recipe is a keeper.
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Cooking Level: Intermediate

Home Town: Rich Valley, Virginia, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 1, 2007
I was a little disappointed in this recipe. It tasted wierd. It may have been the margarine I used in it. I would suggest using butter or oil as a base instead. I've had better BBQ sauces for chicken, so I'll stick to them.
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Photo by lpcookie

Cooking Level: Expert

Home Town: Rocky Mountain House, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 1, 2007
This made a very good meal. I cut chicken breasts into quarters and reduced the cooking time by about 15 minutes. I also added onion and 1 clove minced garlic. Delicious!
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Photo by Martha

Cooking Level: Intermediate

Home Town: Turlock, California, USA
Living In: Porterville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 1, 2007
Excellent sauce!! I did the modifying mentioned by others plus some of my own - less ketchup, garlic not onion powder, added minced onions and honey, and replaced water with chicken broth. Since I did not have chicken, I made this with pork loins cut into 1 inch strips. Outstanding!!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Richmond, Virginia, USA

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