This was excellent with the suggested changes. I made it last night with many of the suggested changes. I made 20 wings (there was plenty of sauce). I pulled the skin off half of them, just to see how they would be. They weren't dry without the skin so I will probably remove it from all of them next time. I lined a 13x9 glass pan with heavy duty foil and sprayed with cooking spray, just in case. I boiled wings for 10 minutes first, as suggested by another reviewer. I used a 1/4 cup of onion in place of onion powder, reduced ketchup to 1/2c, added a clove of chopped garlic, 2T of lite soy sauce, 2T honey, 8 drops of Tabasco (which didn't make them hot at all). I baked them covered for 30 minutes, removed the foil and cooked them about another 25 minutes, turning them (to baste) every 5 to 7 minutes. Excellent. Thank you for all of your suggestions.
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