Reviewed: Dec. 11, 2007

We felt this recipe was just OK. I doubled the recipe for the size party i had and was left with a lot of marinade that was practically watered down. The flavor was ok, it had a very sweet taste. Some liked it, some Didn't.

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Drea

Cooking Level: Intermediate

Home Town: Roy, Utah, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 10, 2007

this tastes like something out of a restuarant it was so good I couldn't stop eating them (made with chicken drummettes and used minced garlic as I'm not a fan of onion) they were so good my son who is 5 and picky said they were sweet and my daughter ate more than 3 and she is picky with meat in general and i will be reupdating when I make for hubby and he gets a taste, he's my biggest critic but he is in Iraq right now, but I swear if I had a restaurant or knew someone with one i would sell them this recipe, it's a winner

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MrsDRS

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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Reviewed: Dec. 8, 2007

Really good...I took the advice of another poster and added a few drops of liquid smoke, as well as my favorite hot sauce and some garlic powder, about a tbsp. I also covered it for half the time and then uncovered it for the rest. If you like having the sauce like i do, cover it for half the time or it will all dry up. Thanks for a great recipe!

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ROMA

Cooking Level: Intermediate

Home Town: Great Mountain, Tortola, British Virgin Islands

Living In: Pearland, Texas, USA

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Reviewed: Dec. 7, 2007

I have found a new favorite recipe from this site!! And ya'll know how I am always here cookin' and reviewin' all the time! This BBQ chicken was amazingly delicious. My only addition was a shot of hot sauce and Jim Beam. I just like the taste of a little bourbon in my sauce! I cooked up two chicken breast and a mess of wings in this sauce, and my family and I were licking our plates clean. Thank you, Abbie, for this new favorite!

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Janine

Cooking Level: Intermediate

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Reviewed: Nov. 27, 2007

This was yummy!! My only addition was a little Tabasco for spice, plus I used some jalapeno mustard instead of just plain. I also scaled back a bit on the ketchup as others recommended. SO good! I didn't have any wings on hand so I just used some boneless, skinless breasts and marinated them for a few hours before cooking. They were delicious and I'm definitely looking forward to using this on wings in the future.

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AZFiregirl

Cooking Level: Beginning

Home Town: West Hartford, Connecticut, USA

Living In: Mesa, Arizona, USA

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Reviewed: Nov. 21, 2007

This was pretty good but a little on the bland side. It could be spiced up a bit as others have mentioned. My picky 9 year old liked it so for that reason I would probably make it again. Next time I will not use wings but chicken that has a little more meat on it.

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KELLYL

Cooking Level: Intermediate

Home Town: St. John's, Newfoundland, Canada

Living In: St. Catharines, Ontario, Canada

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Reviewed: Nov. 17, 2007

This was great the night I cooked it and great the next day for lunch. Plus, I had everything on hand to make it. I did use 4 thighs instead of wings, regular amount of everything else. A little extra sauce but that's OK. Will make this again.

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stephanie

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 15, 2007

This recipe was just OK for me. 2/5 for me.

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Christina

Cooking Level: Expert

Living In: Blind Bay, British Columbia, Canada

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Reviewed: Nov. 15, 2007

Wow, wow, wow! The barbecue sauce almost tasted store bought and the best part about it was that it tasted BETTER than store bought. I kept licking my fingers. My parents ate some and both of them were raving about it. They want me to cook some more next week. Great recipe. Thanks!

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ForChristAlone

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Reviewed: Nov. 11, 2007

I don't eat meat, but I had to make wings for the big Sunday game. I did take a bite out of one to see and they were very good and everyone ate them up! I followed the recipe exactly.

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LTISONE

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Cookeville, Tennessee, USA

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Reviewed: Nov. 7, 2007

Absolutely Amazing!!!! The only change I made was to use minced garlic in place of the onion. (were not fans of onion) It's an awesome recipe, thank you for making me look like a pro!! :)

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sunnyma

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Reviewed: Oct. 25, 2007

Delish! My favorite bbq chicken recipe now :) I tweaked some but was totally inspired by this recipe and I'd highly recommend this one :)

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BarbB

Cooking Level: Expert

Home Town: Harts, West Virginia, USA

Living In: Dexter, Michigan, USA

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Reviewed: Oct. 21, 2007

Yummy, i added tobasco for spice, and a touch of vinegar too...Use PC sweet with heat mustard...I think next time i'll try grilling to see how that works out.. this would be freakin amazing with a pulled pork in a slow cooker!

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GENUINEJEWELLERS

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Reviewed: Oct. 20, 2007

The only thing(s) I changed were: cut the water to two tbsp and I didn't bother heating it up prior to putting it with chicken. My family's FAVOURITE chicken dish by far. Thanks for sharing!

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S.S.

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Reviewed: Oct. 7, 2007

This was the most amazing BBQ sauce that I have ever eatin. My husband couldn't have enough. I will definitely be making this more and more.

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Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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Reviewed: Oct. 2, 2007

simple recipe, family really enjoyed it just as it was written

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wendy Franks

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Reviewed: Sep. 30, 2007

We don't have a BBQ so we are always hesitant to try BBQ dishes. This one hit the mark. We will make this one again. It would be a great summer dish for the friends.

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GoneSideways

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Sep. 28, 2007

I followed the recipe exactly, i found the sauce tasted really good. My boyfriend loved it and he is sooo picky. My only complaint is i like my wings crispier.

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jen

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Reviewed: Sep. 24, 2007

I went shopping for chicken wings and decided I didn't want the ones in the meat dept. Too much skin and didn't want to mess with cleaning them. I found Tyson Chicken Wing Sections in the frozen food aisle. They had a little skin on them. I cut off the excess and left the rest on. Then I decided to do what a couple of other people did by adding soy sauce (about 2T), 2/3 cup ketchup, minced garlic and chili powder (about 1T) along with the rest of the ingredients listed. I decided to cover them the first 25 minutes of cooking (lined the pan with foil first), then uncovered and turned them over and baked another 25 minutes turning one more time half way through. They fell off the bone and tasted wonderful. This was a huge hit. The only question I got was 'Is it easy to make these?'

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brendaw

Cooking Level: Expert

Living In: Warsaw, Indiana, USA

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Reviewed: Sep. 21, 2007

I really love this recipe. It is so delicious and so easy to make. I only used 1/2 cup ketchup and 3 Tsps brown sugar, but add 2 Tsp garlic powder (sometimes also a little ground cayenne pepper)to the sauce. It is still enough for baking 20 wings. I only baked for 35 min. It is a great recipe.

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LCH Yung

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Becki's Oven Barbecue Chicken

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