Reviewed: Jan. 24, 2009

Excellent recipe!! I did change it a bit to our liking. I used real crushed garlic instead of onion powder, added a bit of fresh ground pepper and added 3 or 4 tbsp of Franks buffalo wing hot sauce. After the sauce was done simmering I poured half into a bowl with the wings to coat them. I then baked them for almost an hour, took them out broiled them on another pan until they were crispy and dipped them in the extra sauce right before plating. They were soooo good! My hubby loved them. The taste is amazing...I will definetly be making these again! Thanks for the recipe! :)

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Love2Cook

Cooking Level: Expert

Home Town: Essex, Ontario, Canada

Living In: Amherstburg, Ontario, Canada

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Reviewed: Jan. 8, 2009

In other reviews, they stated it had too much ketchup...but I thought it had the perfect amount of ketchup. I tend to like sweeter bbq sauce though. I think next time I will try this recipe with a 1/2 c. of honey added.

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mswilson

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2009

This was amazing, i add fresh seasoning into slits i create in my chicken meat (onion, garlic, basil, pepper, salt, sweet pepper) so i didn't have to add in the onion powder, i threw some potatoes and carrots in the baking dish, covered it and let it bake. My family loved it the chicken disappeared so fast! I've made it twice for the week. 5 stars for this recipe!

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raina

Cooking Level: Intermediate

Living In: Bridgetown, Saint Michael, Barbados

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Reviewed: Jan. 4, 2009

Delicious! My daughter requested bbq chicken, and I happily tried this out for her. I used chopped up an onion and garlic instead of powders, sauteed and followed other recommendations. Used a little soya and wocester sauce and half the ketchup. My youngest liked it enough to dirty an extra plate! ( I make them wash their own dishes lol) Next time i will make extra sauce.

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rdy4fn24

Cooking Level: Expert

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Reviewed: Dec. 27, 2008

Tasty, easy, and would make again. I used 12 chicken thighs. I doubled the recipe, and adapted the recipe pursuant to the recommendations of other reviewers: 1) Halved the ketchup. 2) Substituted garlic powder for onion powder. I also used half dijon mustard/half normal. Very yummy!

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BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

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Reviewed: Dec. 15, 2008

This was really yummy!! I usually just throw all the ingredients together and then bake but this time I followed directions by simmering the sauce for about 15 minutes!! LOVED it! I did follow others advice about adding garlic powder instead of the onion, halved the ketchup, and added just under a tsp of chili powder. I am waiting to see what the hubby says about it as leftovers....but so far we have a new favorite!! Thanks....****UPDATE****Fiance told me that he LOVED these. We ran out of ketchup ((which he eats with everything)) so he worried that he wouldn't be able to eat the leftovers. But he said that they had such good flavor that he didn't even miss the ketchup ((I think it was because it was in the sauce!!)) Thanks again!!

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D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

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Reviewed: Oct. 26, 2008

This was a nice change for a quick chicken dish. I gave it four stars since I also did the changes others noted which was 1/2 cup ketchup, soysauce and garlic instead of onion. It tasted quite sweet and the mustard gave it the tangy flavour. Would try again

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Purple

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2008

this was awsome i cant wait to make it again. :) thanks for the recipe

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annie

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Reviewed: Oct. 13, 2008

Everyone loves it when i make it. i followed the recipie exactly and it never fails.

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jlo909

Cooking Level: Beginning

Home Town: Rialto, California, USA

Living In: Riverside, California, USA

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Reviewed: Oct. 3, 2008

My husband will love this recipe. Thank you for sharing.

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Maggietoo

Cooking Level: Expert

Living In: Cardiff, Glamorgan, Wales, U.K.

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Reviewed: Sep. 1, 2008

Sorry to diagree, but my husband and I didn't care for the taste of these at all. The onion powder was overwhelming.

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Aug. 8, 2008

These were great! Like many people I added liquid smoke and some soy sauce. Also I got chicken wings because they were a lot cheaper and didn't bother to separate them though I would if I was making these for something other than a private pig fest. I loved them.

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Cat Cline

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Reviewed: Jul. 24, 2008

We live in Germany and its hard to find good Barbecue Sauce. This was so easy and very tasty. Can't wait to have guest over ! Thanks

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Nicihall9

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Reviewed: Jul. 15, 2008

Good recipe. Great flavor!! I serve the extra sauce over rice and the kids love it.

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MRSTAZ24

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Jul. 9, 2008

I loved it !! It was easy and very good.

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nfigueroa819

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Reviewed: Jun. 17, 2008

Wonderful recipe! My whole family loved it. I added pepper and garlic.

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Autumn99

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2008

Good flavor, super easy to make. I did not change anything about the recipe. I would have liked them to have more spice and much more kick, but my husband was content to dip them in hot sauce.

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BettyBoopCutie

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Reviewed: Jun. 1, 2008

This BBQ sauce is excellent! I used it almost exactly just adding a little more brown sugar to make it sweeter and a little hotsauce for a kick. I used chicken breasts and cooked it in the crockpot for a few house. The chicken was tender and the sauce was amazing.

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Alisha J

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: May 22, 2008

This was good. I grilled the wings and they were very satisfying sticky. I cut the ketchup to half a cup and it was still a bit overwhelming. I used only 1 T. oil - no more was needed.

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