Hands down 5 stars because of how my chicken turned out. I only use recipes with 4 stars or more, so even if I alter a recipe, I give it the stars I feel my end-result version deserved. And I always check a handful of reviews prior to using a recipe. This turned out phenomenal. I had every intention of making this as listed, but I was missing one ingredient. And when I tasted the marinade before adding the ketchup/water mix, it was soooo good (hubby and son agreed), that I quit right there. Here's what I did: Feeding 6 family members, so I quadrupled the recipe yet still changed a couple things... for 6 large boneless skinless chicken breasts with rib meat, I melted 11 T butter in sauce pan. Added the onion powder (just under 1/4C - I know it sounds like a lot), added a half to three-quarters cup of brown sugar, added what was left of my worcestershire sauce (1 to 2 tsp), added a bunch of shakes of soy to make up for the worcestershire I was missing (maybe a quarter cup). Then added just under a half cup yellow mustard. heat and stir till smooth. Sweet and tangy and awesome. Tasted so good, that I was afraid to add the ketchup, so I didn't. Set a small amount aside for dipping. Marinated the breasts (could have added another one or 2 breasts) for a couple hours then grilled to perfection. All my boys, 2, 4, 14 and 15, and hubby scarfed it up. Served with baked potatoes and broccoli. What a keeper! I'll try to upload my photo too.
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