This was really good, and I only made a couple slight modifications. Instead of the 1 T. onion powder, I used ½ tsp. onion powder and ½ tsp. of garlic powder. I cut the ketchup down to 3/4 cup. I had to lengthen my cooktime because I turned the temp down to 400. I also needed to cover with foil because the sugary glaze started to burn. It's a must in this household to cook chicken to 190°. Overall, the taste is good; sweet and flavorful. I don't like using soy sauce in my BBQ chicken because of the salt content and the taste, so if you're like me, then you'll consider this a tasty alternative. Although next time I think I'll try this on skinned boneless breasts because I'm not for cooking wings with the whole feather factor.
We served this with garlic bread. Yum!
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