Reviewed: May 21, 2012

This is delicious. A tangy mustardy vinegary zippy sauce with a little sweet too. I used this to make a barbecued chicken pizza so I cooked everything on the stovetop and simmered the chicken in the sauce. I used boneless breasts that I cut into strips. Excellent recipe!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: May 2, 2012

I too used the suggestions of Naturelle from 2005 and these were the best wings I've ever had! Great base recipe, and the tweaks bring it over the top!

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Reviewer:

timwsherry

Reviewed: Mar. 28, 2012

This is the perfect sweet barbecue sauce if you replace the onion powder with garlic powder. I use it on both chicken and ribs - awesome. We LOVE it!

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Liberty Belle

Reviewed: Mar. 27, 2012

its okay if the flour is a bit lumpy

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Mr.BaconDinner

Cooking Level: Expert

Reviewed: Feb. 10, 2012

Delicious!!! I will make this again and again.

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Reviewer:

sheza

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Kingsville, Missouri, USA

Reviewed: Jan. 27, 2012

First time cooking chicken wings and decided to go with this recipe. Turned out really good, though I did make a few minor adjustments to the recipe. Instead of Worcestershire sauce I used A1 steak sauce, replaced onion powder with minced garlic, used honey mustard instead of regular mustard, and added about 2 tablespoons of Rooster sauce (chinese hot sauce). Turned out bold but not much of an overwhelming ketchup taste. Definitely repeating this one again, thanks!

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Reviewer:

Andyk

Reviewed: Oct. 6, 2011

cut chick breasts into pieces, used bottled bbq sauce, turned out great.

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Jun. 30, 2011

Absolutely delicious!! I got nothing but compliments on this dish & so easy to prepare! Thank you for sharing!!

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Reviewer:

rbk343

Reviewed: Jun. 26, 2011

EXCELLENT!! beyond excellent. very easy to make w/so few ingredients and ridiculously delicious. THANK U!!

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Reviewer:

DaisyGrey

Reviewed: Jun. 19, 2011

Great recipe...just made a few changes as suggested by others. I used 4T of brown sugar instead of 5, 1/2 cup of ketchup and added garlic powder. I baked the wings at 390 degrees for an hour and a half, turning them over a couple times...they came out so yummy!

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