Reviewed: Nov. 12, 2009

this was really really good given the following changes: the mustard I used was hot & spicy, I added a 1/2 teaspoon of dry chili flakes, and i used 8 drumsticks instead. Baked at 450 for 45 minutes in a 7x7 pan with all the sauce. Turn over and bake for another 15 minutes. Done!

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iloverice

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Reviewed: Nov. 2, 2009

I added the suggestion made by Ellen Pfeiffer and it came out great!

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Lisa

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Red Lion, Pennsylvania, USA

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Reviewed: Oct. 23, 2009

bbq sauce did not hold on the chicken and the skin was chewy.

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nikki

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Reviewed: Oct. 21, 2009

Great barbecue sauce! I added a little cayenne pepper and garlic powder. And used it on chicken thighs. When cooking it I turned the thighs a few times and basted it until the meat fell off the bones. Fantastic! I am never going to buy BBQ sauce again!

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Dianna Moorer

Cooking Level: Expert

Home Town: Napa, California, USA

Living In: Puckett, Mississippi, USA

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Reviewed: Oct. 19, 2009

My 2 year old who doesnt eat anything is asking for chicken as I type this. Fantastic!!

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Keith

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Reviewed: Oct. 14, 2009

4 1/2 pts. actually. I lessened the ketchup to 3/4 c. and added 1/2 tbls garlic pwd and 1/2 tbls onion pwd. Those were the only changes. I used chicken breasts, boiled then shredded it; added the sauce and made sandwiches. Good

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jmc

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Reviewed: Oct. 14, 2009

I also used less ketchup, added garlic powder and added some lemon juice, and it was delicious!

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Sue

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Reviewed: Oct. 12, 2009

This is the BEST BBQ recipe I have ever tasted! I would not change a thing! I do not like anything the least little bit hot and this was PERFECT! Thanks for the recipe! This sauce would be great on anything you wanted to BBQ! (From a Memphis (home of the BBQ) BBQ lover!)

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cburcham

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Reviewed: Oct. 11, 2009

even though i only used half the ketchup based on everyone else's reviews, it still tasted too ketchup like for me. i like more of a thick, tangy, mesquite barbecue like flavor, and this was just too... light for me i guess. but i tasted it halfway through and caught it so i added some soy sauce as well as some honey flavored bbq sauce i had in the fridge (which i didn't like for the same reason - not tangy, mesquite enough) and it helped tremendously for me. i guess it all depends on what kind of sauce you like though...

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ariel444

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Reviewed: Oct. 11, 2009

Very very tasty. Like everyone else, I used less ketchup, substituted onion powder w/ garlic powder, and also added the chili powder, soy sauce, and hot sauce. I will highly likely make this sauce again when I have drumsticks, thighs, and wings.

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Nani

Cooking Level: Beginning

Living In: Sacramento, California, USA

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Reviewed: Oct. 11, 2009

I made this as a crockpot recipe. The flavor was great! Like other users, I added less katsup. I also added some cumin, cinnamon, garlic, and hot sauce. Next time (for the crockpot method) I'll leave out the water to make a thicker sauce.

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Valerie

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Reviewed: Oct. 10, 2009

Soooo Awesome!!!! I followed the recipe exactly. The sauce was really delicious! It's a keeper. Thanks for sharing!!!!

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hoppper

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Reviewed: Oct. 10, 2009

This is so good with drumsticks. One hour instead of 45 min. Also 1/2 cup ketchup not 1 cup. I do not like grilling out because of carcinogens so this is a great alternative. Yum

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Hunter

Cooking Level: Professional

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Reviewed: Oct. 9, 2009

I made this recipe for supper tonight using chicken thighs. It was absolutely delicous. I think it would be great with bonesless breasts.

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Bonnie

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Reviewed: Oct. 9, 2009

perhaps a drop or two of liquid smoke will make this more of a bbq sauce and less of a meatloaf topping

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redcandies

Cooking Level: Expert

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Reviewed: Oct. 9, 2009

This is a totally YUMMY dish that my family loves for me to make! If I'm in a complete hurry, I follow the directions here, but I always use drumsticks instead of wings cause they offer more meat. If I have a little extra time, I will use an oven safe pan and brown the chicken first, while making the sauce, then pour the sauce over the chicken and bake in the same pan so I'm not messing up every pan/dish in the kitchen! Make it - your family will be glad you did!

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lewelen

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Reviewed: Oct. 9, 2009

As most other reviewers said, I had to do extensive tweaking to get the taste I wanted. W-a-y too much ketchup. I reduced ketchup and what I used was organic, low sugar, low salt with fewere preservatives. I too switched granulated garlic for the onion powder, which I find rather tasteless. I subbed Becel marg for butter and added Hungarian smoked paprika for that smoky flavour that grills inpart. When some many changes are made to a recipe I can't credit it with too many stars. This recipe is a jumping off point for concocting one's own version.

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Lesley

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 4, 2009

Wow so good. I was afraid of wings in the oven being too gummy but they were PERFECT. Following others recommendation, I used half the ketchup and water and the sauce was SO GOOD, not ketchup-y in the least. My husband wants me to de-skin the wings next time but I wasn't bothered by the skin.

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Becky

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Reviewed: Sep. 28, 2009

My son loves to take these for lunch!

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kathyalew

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Reviewed: Sep. 28, 2009

delicious! I followed the recipe and tripled it for 5lbs of wings. Switched out the onion powder for garlic and added Cayenne Pepper, Ginger and a bunch of chipotle hot sauce. YUM.

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beautifulgvb

Cooking Level: Intermediate

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Becki's Oven Barbecue Chicken

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