Recipe by ABBIECROMER
"This is homemade barbeque sauce cooked over chicken without the grill!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
These are the BEST wings I have ever had in my life! My husband who used to work in a restaurant says they are the best he has ever tasted! I did change two things in the recipe however. Before coating the wings with the sauce I dropped them in boiling water for 10 minutes. I didn't have any onion powder so I substituted garlic powder. Also, I put aluminum foil on the pan before I put the wings in (makes clean up easier).
This recipe was very good! However, like others have said, I found it to taste way too much like ketchup. I improvised by putting 1/2 cup of ketchup(instead of 1 cup), 1 1/2 teaspoons of soya sauce, 1 table spoon chilli powder, 1 table spoon garlic powder and a few shakes of hot sauce. I gave this recipe a 3 because of the changes that needed to made. After all the changes, it tasted absolutely delicious. I've used this recipe to make wings, legs and thighs. I will definitely using this recipe for making barbeque chicken in the future.
Wonderful! I made these for the Super Bowl and my friends loved them. I doubled the recipe as I had 20 wings and made a few other changes. These changes are for a doubled batch: added two tablespoons of garlic powder, added approx. 10 drops of hot sauce and added approx. 1 teaspoon of liquid smoke. I also used only 1 1/2 cups of ketchup as other reviewers suggested. Because some reviewers complained about burning I cooked them the first 30 minutes covered with foil and the last 15 minutes uncovered. I also basted every 15 minutes. This was a great recipe and I plan on making this many, many more times.
This is a good recipe as is, 4 stars for sure. But it tastes a little too much like ketchup for me. To make it 5 stars, try Naturelle's suggestions (posted 6/1/2005) - decrease ketchup, add soya sauce, chili powder and substitute onion powder with garlic powder. Those variations make it fantastic.
I added some chopped onion instead of the onion spice.
Really great-- follow others' suggestions to reduce ketchup and add the soy sauce and other spices--best we've had. Husband loved it--smelled great while cooking and not too sticky.
This is easy to make and my family loves it. I have used chicken breasts and cut them into 1 - 2 inch pieces in place of wings. We rarely have leftovers!
We love this recipie. I made the sauce as printed, except I reduced the ketchup. Before coating the chicken, I boiled it for 15 minutes. Then we smoothered the chicken with the sauce. We then put it on the grill for a few minutes to make it a little crip. Thanks for the great recipie
* Percent Daily Values are based on a 2,000 calorie diet.
Becki's Oven Barbecue Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 207
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover a great technique for making perfect barbecue chicken.
Simple, saucy chicken teriyaki that you bake in the oven.
Homemade teriyaki sauce adds lip-smacking flavor to roasted chicken thighs.