Becki's Oven Barbecue Chicken Recipe

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Most Helpful Positive Review

Sep 01, 2003

These are the BEST wings I have ever had in my life! My husband who used to work in a restaurant says they are the best he has ever tasted! I did change two things in the recipe however. Before coating the wings with the sauce I dropped them in boiling water for 10 minutes. I didn't have any onion powder so I substituted garlic powder. Also, I put aluminum foil on the pan before I put the wings in (makes clean up easier).

—Nadia

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Most Helpful Critical Review

Jun 01, 2005

This recipe was very good! However, like others have said, I found it to taste way too much like ketchup. I improvised by putting 1/2 cup of ketchup(instead of 1 cup), 1 1/2 teaspoons of soya sauce, 1 table spoon chilli powder, 1 table spoon garlic powder and a few shakes of hot sauce. I gave this recipe a 3 because of the changes that needed to made. After all the changes, it tasted absolutely delicious. I've used this recipe to make wings, legs and thighs. I will definitely using this recipe for making barbeque chicken in the future.

—Naturelle

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322 Ratings

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Feb 07, 2005

Wonderful! I made these for the Super Bowl and my friends loved them. I doubled the recipe as I had 20 wings and made a few other changes. These changes are for a doubled batch: added two tablespoons of garlic powder, added approx. 10 drops of hot sauce and added approx. 1 teaspoon of liquid smoke. I also used only 1 1/2 cups of ketchup as other reviewers suggested. Because some reviewers complained about burning I cooked them the first 30 minutes covered with foil and the last 15 minutes uncovered. I also basted every 15 minutes. This was a great recipe and I plan on making this many, many more times.

—RogueOnion8

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Aug 21, 2006

This is a good recipe as is, 4 stars for sure. But it tastes a little too much like ketchup for me. To make it 5 stars, try Naturelle's suggestions (posted 6/1/2005) - decrease ketchup, add soya sauce, chili powder and substitute onion powder with garlic powder. Those variations make it fantastic.

—laurencelle

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Sep 01, 2003

I added some chopped onion instead of the onion spice.

—Rebslo

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Jun 25, 2007

Really great-- follow others' suggestions to reduce ketchup and add the soy sauce and other spices--best we've had. Husband loved it--smelled great while cooking and not too sticky.

—corylaura

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May 23, 2007

This is easy to make and my family loves it. I have used chicken breasts and cut them into 1 - 2 inch pieces in place of wings. We rarely have leftovers!

—bedfordfalls320

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Jan 15, 2007

We love this recipie. I made the sauce as printed, except I reduced the ketchup. Before coating the chicken, I boiled it for 15 minutes. Then we smoothered the chicken with the sauce. We then put it on the grill for a few minutes to make it a little crip. Thanks for the great recipie

—Cal

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Nutrition

Calories
391 kcal
20%

Carbohydrates
28.1 g
9%

Cholesterol
94 mg
31%

Fat
23 g
35%

Fiber
0.4 g
2%

Protein
19.3 g
39%

Sodium
796 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Becki's Oven Barbecue Chicken

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 391
** Calories from Fat: 207

% Daily Value *
** Total Fat 23g 35 %
** Saturated Fat 8.8g 44 %
** Cholesterol 94mg 31 %
** Sodium 796mg 32 %
** Potassium 432mg 12 %
** Total Carbohydrates 28.1g 9 %
** Dietary Fiber 0.4g 2 %
** Protein 19.3g 39 %
** Sugars 25.3g
** Vitamin A 16 %
** Vitamin C 15 %
** Calcium 6 %
** Iron 18 %
** Thiamin 10 %
** Niacin 77 %
** Vitamin B6 28 %
** Magnesium 12 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.