The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 8, 2001
The microwave version is easy and turned out great! I added a clove of crushed garlic about 4 minutes into cooking time. I served the sauce over chicken ravioli and topped it with freshly grated parmesan.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 2, 2001
THIS WAS BLAND.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 30, 2001
This is a GREAT Sauce. we used Rosemary instead of Thyme and it was excellent!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 3, 2001
Very goode and simple. Went great over chicken breasts.
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