For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
Photo by: Allison
Posted: Mar. 6, 2007
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Photo by: ~TxCin~ILove2Ck
Posted: Dec. 8, 2008
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