The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 3, 2006
My boyfriend loved this! I thought it would be too much cilantro but it turned out ok. :)
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Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 26, 2005
This is my boys' favorite new pasta dish; I wouldn't change a thing about it!
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Cooking Level: Intermediate

Home Town: Polson, Montana, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 20, 2005
This was pretty good.
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Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 12, 2005
Wow this recipe is excellent for pasta and chicken lovers. It took a while to prepare but well worth the wait. I used a yellow pepper and did not add the peas. I added seasoning salt to the chicken mixture. YUM YUM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 7, 2005
Made a lot of dishes! But tasted really good. Not quite enough though so make more than you think you need.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 6, 2005
I made this for my family, even my very picky 7 year old liked it! I will make it again.
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 17, 2005
This is really good! I omitted the cilantro and peas (didn't have any), and added a can of diced tomatos with roasted garlic for chunkiness. Made great leftovers!
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Dorr, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 10, 2005
This recipe is the best. I looked at this recipe and the only reason i wanted to make it because I had the ingredient at home.Everyone loved it.I will for sure make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 18, 2005
This is now my husband's favorite pasta dish and my boys like it cause it has chicken instead of beef. I do leave out the cilantro and green pepper cause no one in my house likes those ingredients, but it's good and satisfying. Oh, and I just use dry dill weed instead of fresh. And last time I made it I didn't get to the store for the Italian tomato paste, so I used regular and a teaspoon of Italian seasoning and it was just as good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 26, 2005
This took two hours to prepare from start to finish and for that amount of time, I like something to be really dreamy to eat. This was good, but I probably won't invest the time again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 4, 2005
My boyfriend and I really liked this recipe. I have never used a bechamel sauce before or mixed a white and red sauce together. We enjoyed it. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 8, 2005
Our whole family enjoyed this recipe, especially the tomato based sauce. I did not have any chicken breasts but had some boneless turkey thighs I really needed to use up. The turkey thigh meat was quite strong tasting (will not be buying any turkey thighs from now on) and the only thing that saved them was the fact that this tomato sauce was so tasty. We also added a bit more salt, 1/4 cup of parmesan cheese and 1/8 tsp of nutmeg to the white sauce. I can't wait till I can try this again with chicken or beef.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 5, 2005
Searched for recipe w/ cilanto and dill because I had alot in my garden. Perfect combo! Use bechamel sauce recipe to make other red/white pasta dishes. Always a winner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 14, 2004
I have to admit, I was nervous about this recipe, and wanted it to turn out well since it involves quite a bit of work and dishes! However, my fears were put to rest as soon as I took a bite. This a very good recipe that is not at all your typical casserole. The only things I changed were using margarine, lactose-free skim milk and frozen french-cut green beans instead of peas (not a big fan of peas). The end result was great. When reheated as leftovers, the bechamel sauce loses some flavor, but that's only a minor complaint.
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Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 18, 2004
This was very good. I had some milk with powdered sugar in it that I needed to use up, so I used a cup of it. It made for an oddly sweet taste, but the dish was so good that we still really enjoyed it.
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Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA
Living In: Evanston, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 6, 2004
Great tasting pasta dish. I went with the traditional Italian flavors since my family prefers it. I also added more chicken and added parmesan cheese to both layers of the casserole. Lovely smooth sauce coats the pasta and chicken wonderfully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 16, 2004
This recipe even sounded good, so I made an 8 serving quanity put it two casserol dishes and put one in the freezer. My family(3 people) loved it and there was plenty for my son who eats like two people and is a meat and potatoes type. He couldn't say enough about how good it was. PS He doesn' eat casserols...at least till now!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 7, 2004
Really good, I didn't use any pasta, just had vegetables with it. I also used chicken tighes instead of breasts, and the thighs were better, stronger flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 20, 2004
This was so delicious, even for the picky eaters in my household!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 11, 2004
Of course I give this recipe 5 stars, it is my own. Just a reccomendation for those interested in making this pasta. I usually make a little bit of extra bechamel and put a thicker layer on top. makes it even more tasty!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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