Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 1, 2008
This was just ok for me. It was a bit bland for all the prep and clean up time involved. I even tried to pep it up a bit by adding some hot sauce and extra spices. On the plus side, I was able to prepare it in advance and just pop it in the oven when we were ready to eat. Also, I the chicken breasts and whole wheat pasta didn't dry out.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

linda
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 1, 2008
This was soooooo GOOD! I had some prepared chicken, so that cut some time after work. I also used fat free milk instead of regular milk to cut some fat. I will definately make this again, and cut the portion size! It was a lot for my husband and I.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MONIE
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 31, 2008
Different flavors than I usually cook with. I love cilantro, so the dish tasted great to me. I added parmessan cheese to the sauce. I also added broccoli and peas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen A.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 26, 2008
Very tasty. Hubby thought it was a nice alternative to baked ziti, but thought it could have used more chicken. I used dried dill and omitted the cilantro (hate it). It took forever for the bouillon cube to dissolve in the butter! If you use unsalted butter for the bechamel sauce, I recommend adding some salt to the sauce. The leftovers weren't quite as good as the fresh product, so next time I'll probably cut the recipe in half.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Cliffy
Cooking Level: Intermediate
Home Town: Papillion, Nebraska, USA
Living In: Arlington, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 21, 2008
Scared at first, because when I tasted the red sauce mixture I thought the dill taste was too strong, but when the bechamel sauce and the red sauce are incorporated the flavor really balances out nicely. None of the seasoning was overpowering, and almost everyone had seconds. My husband is a picky eater and he wants me to make it again. The only thing I did different was use dried dill (about 1 tsp) and omitted the cilantro (just b/c I didn't have any). One other thing, I used just the regular tomato paste, so I added about 1 tbsp of italian seasoning. WONDERFUL DISH!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

staceysheree
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 7, 2008
This is a very tasty pasta dish and quite versatile too. I halved the recipe and made the following changes because I didn't have all the ingredients: -rotini pasta instead of penne -shrimp instead of chicken -store-bought pasta sauce with mushrooms instead of the tomato paste and water -parsley instead of cilantro My husband loved it, had 3 servings and took the rest for lunch at work.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LAMIA
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Riyadh, Ar Riyad, Saudi Arabia
Living In: Toronto, Ontario, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 11, 2007
This is a really great pasta dish, and a favorite in my house. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kitana23
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 17, 2007
This pasta dish was sooooooooo delicious and I'm definitely planning on making it again. There are somethings I'm going to change next time that will make this even better: leave out the cilantro, double the bechamel sauce, and cut up the chicken in tiny pieces. Note: this bechamel sauce is the easiest and tastiest white sauce I've ever made!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RALWATTAR
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Dublin, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 23, 2007
I used leftover penne noodles that were sitting in the firdge waiting to be made (cutting down on the amt of work). This turned out great! I did marinate the chiken in some spices beforehand though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shashasha
Living In: Montreal, Quebec, Canada
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 27, 2007
This was very good and a great way to use up leftover chicken and vegetables. I skipped the cilantro and peas and used broccoli and mushrooms instead. Also added some hot sauce to the sauce to give it a kick. Gang enjoyed it. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 22, 2007
I made this for a friend who had just had a baby. I added more peas and corn, and skipped the cilantro. Their whole family raved!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen
Cooking Level: Intermediate
Living In: Denver, Colorado, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 1, 2007
This is a great recipe! I didn't have the cilantro, dill weed, or green pepper, so I substituted fresh basil and steamed broccoli. The two sauces melded perfectly together. It was delicious, and I would definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Clary
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 26, 2006
Delicious. This turned out even better than expected. The white and red sauces came together beautifully. Don't skimp on the fresh herbs.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katherine
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 3, 2006
Good dish. Used fresh broccoli, cooked with the onions and peppers, and omitted the peas.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tara
Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 11, 2006
They loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeff
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 3, 2006
My boyfriend loved this! I thought it would be too much cilantro but it turned out ok. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PACEGIRL
Photo by PACEGIRL
Cooking Level: Intermediate
Home Town: Fort Lauderdale, Florida, USA
Living In: Riverside, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 26, 2005
This is my boys' favorite new pasta dish; I wouldn't change a thing about it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IVPLAY
Cooking Level: Intermediate
Home Town: Polson,