Reviewed: Aug. 1, 2011

lots of ingredients not much taste.

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2 users found this review helpful

Reviewer:

TamiK

Reviewed: Nov. 6, 2010

tasteless! i wasted too many ingredients on this one dish only to be disappointed... i do not recommend this dish...

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4 users found this review helpful

Reviewer:

Scarletta

Reviewed: Aug. 18, 2009

this was just so-so for us. a lot of dirty dishes for what amounted to taste a whole lot like baked ziti but with soooo much more work. i gravitated towards this recipe because of the roux base instead of a casserole with canned soups, but the bechamel sauce was very bland - maybe i'm just not familiar with this type of middle eastern cooking, but it just wasn't to our liking. not bad, but nothing special.

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Mar. 17, 2009

This was a pretty good recipe. Our family enjoyed it. We'll definitely make it again.

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3 users found this review helpful

Reviewer:

jkeckwherley

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

Living In: Silver Spring, Maryland, USA

Reviewed: Jan. 17, 2009

I made this recipe with green beans and crushed tomatoes instead of paste and it turned out well. I also used veggie rotini that gave a wonderful look and taste. The tomato sauce and the bechamel is a surprisingly good combination.

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Reviewer:

gyumolcsleves

Reviewed: Nov. 7, 2008

What a great recipe!Wonderful flavors!I felt like I was eating in a restaurant! The only thing I would change is to make either less noodles or more sauce.The noodles really soak it up.I also used 5 chicken breasts per another users suggestion.This was really very good!

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Reviewer:

Moony

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Cooking Level: Intermediate

Home Town: Canon City, Colorado, USA

Living In: Round Rock, Texas, USA

Reviewed: Nov. 7, 2008

Wow! This was amazing! I'm just learning to cook, and I went step by step and came up with something that rocked! I'm going to invite my entire family over and make this dish.

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Reviewer:

JTRETW

Reviewed: Sep. 1, 2008

This was just ok for me. It was a bit bland for all the prep and clean up time involved. I even tried to pep it up a bit by adding some hot sauce and extra spices. On the plus side, I was able to prepare it in advance and just pop it in the oven when we were ready to eat. Also, I the chicken breasts and whole wheat pasta didn't dry out.

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Reviewer:

linda

Cooking Level: Intermediate

Reviewed: Apr. 1, 2008

This was soooooo GOOD! I had some prepared chicken, so that cut some time after work. I also used fat free milk instead of regular milk to cut some fat. I will definately make this again, and cut the portion size! It was a lot for my husband and I.

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Reviewer:

MONIE

Cooking Level: Expert

Reviewed: Mar. 31, 2008

Different flavors than I usually cook with. I love cilantro, so the dish tasted great to me. I added parmessan cheese to the sauce. I also added broccoli and peas.

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2 users found this review helpful