Reviewed: Nov. 3, 2012

Yum! I've never thought to add nutmeg and cinnamon, and I just used whatever butter I had on hand. This was a tasty new change to my normal way.

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Reviewer:

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Oct. 23, 2012

Great flavour and not too sweet

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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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