Becel® Savoury Mushroom Medley Recipe - Allrecipes.com
Becel(R) Savoury Mushroom Medley Recipe
  • READY IN 30 mins

Becel® Savoury Mushroom Medley

Recipe by  

"This flavourful mushroom dish is not only the star on top of any lean sirloin or steak -- the leftovers are also a great addition to jazz up a sandwich or pizza! Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. In 12-inch nonstick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook mushrooms and onion 10 minutes or until almost tender and starting to brown. Stir in garlic and cook 1 minute. Stir in sherry, thyme and black pepper and cook, stirring frequently, 2 minutes or until sherry is absorbed.
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Footnotes

  • *We recommend a combination of white, cremini and shitake mushrooms.
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Nutrition

  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 7.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 104 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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