Becel® Savoury Braised Green Beans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 16, 2013
Easy and yummy.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Jan. 27, 2013
Easy and tasty.
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Reviewed: Jul. 8, 2012
This was fantastic! I am not a good cook. I can easily destroy a box of kraft dinner. But this was super easy to make and easy on the waist line. Not a fan of lemon juice so I chose not to use it. I think this will become a staple in our house.
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Reviewed: May 29, 2012
Amazing!!! I made this with a steak and baked potatoes dinner and it was soooo yummy.. My new fav green beans recipe ! I followed all of the directions, however, I used fresh green beans from the farmers market, regular butter, chicken broth and let the green beans simmer in the broth, onions and garlic for a bit longer than the 6 mins it says. I used half of a large yellow onion and about two cloves of garlic. I used a little more than a pound of fresh green beans so it def was not too much onion and garlic. It came out perfect. It was amazing, my whole family loved it.. I will def make again !
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Reviewed: Jan. 13, 2012
Love this recipe. Used real butter and regular chicken broth.
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Photo by DdAyWeN

Cooking Level: Intermediate

Home Town: La Habra, California, USA
Living In: Brea, California, USA

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Photo by ~TxCin~ILove2Ck
Reviewed: Jan. 1, 2012
These had a nice fresh bright flavor. I liked the garlic in this. It wasn't strong at all. I used unsalted butter, canned green beans, dried minced onion, chicken boullion granules, and lemon pepper. I only used a couple of tablespoons of dried onion. I know that even half an onion would have been way way too much onion for my tastes. Easy and a nice way to add some different flavor in an everyday veggie.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA


 
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