"Fresh green beans are cooked until just crisp tender with garlic in a buttery tasting sauce. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter." — Becel®
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Becel® Buttery Taste margarine
onion, finely chopped
garlic, finely chopped
fat-free, reduced-sodium chicken or vegetable broth
Love this recipe. Used real butter and regular chicken broth.
Amazing!!! I made this with a steak and baked potatoes dinner and it was soooo yummy.. My new fav green beans recipe ! I followed all of the directions, however, I used fresh green beans from the farmers market, regular butter, chicken broth and let the green beans simmer in the broth, onions and garlic for a bit longer than the 6 mins it says. I used half of a large yellow onion and about two cloves of garlic. I used a little more than a pound of fresh green beans so it def was not too much onion and garlic. It came out perfect. It was amazing, my whole family loved it.. I will def make again !
These had a nice fresh bright flavor. I liked the garlic in this. It wasn't strong at all. I used unsalted butter, canned green beans, dried minced onion, chicken boullion granules, and lemon pepper. I only used a couple of tablespoons of dried onion. I know that even half an onion would have been way way too much onion for my tastes. Easy and a nice way to add some different flavor in an everyday veggie.
Easy and yummy.
This was fantastic! I am not a good cook. I can easily destroy a box of kraft dinner. But this was super easy to make and easy on the waist line. Not a fan of lemon juice so I chose not to use it. I think this will become a staple in our house.
Easy and tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Becel(R) Savoury Braised Green Beans
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 29
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