Becel® Oven-Roasted Asparagus with Parmesan Gremolata Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 28, 2012
Omit the lemon peel - it's too bitter. Much better without.
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Reviewed: Apr. 15, 2012
I'm happy to be this recipe's first reviewer but I have to say this wasn’t much different from other, similar asparagus recipes from this site. Nonetheless, I enjoyed it, tho’ I used olive oil, not margarine and, since the asparagus I used was young and tender, it only required 10 minutes of cooking time. I particularly enjoyed the shallots and the delicate hint of lemon. And frankly, it was nice to see no garlic for a change! Don’t forget salt and pepper.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
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