"This elegant side is a great accompaniment to pork tenderloin or a grilled skinless chicken breast. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter." — Becel®
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finely chopped fresh parsley
grated Parmesan cheese
grated lemon rind
shallots, cut into thin wedges
Becel® Buttery Taste margarine, melted
I'm happy to be this recipe's first reviewer but I have to say this wasn’t much different from other, similar asparagus recipes from this site. Nonetheless, I enjoyed it, tho’ I used olive oil, not margarine and, since the asparagus I used was young and tender, it only required 10 minutes of cooking time. I particularly enjoyed the shallots and the delicate hint of lemon. And frankly, it was nice to see no garlic for a change! Don’t forget salt and pepper.
Omit the lemon peel - it's too bitter. Much better without.
* Percent Daily Values are based on a 2,000 calorie diet.
Becel(R) Oven-Roasted Asparagus with Parmesan Gremolata
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 62
This easy technique makes asparagus tangy and savory. Enjoy!
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