Becel® Orange Glazed Carrots Recipe - Allrecipes.com
Becel(R) Orange Glazed Carrots Recipe
  • READY IN 20 mins

Becel® Orange Glazed Carrots

Recipe by  

"The flavours of citrus pair well with the natural sweetness of the carrots and make this a perfect mate for pork tenderloin. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. In a small heavy-bottomed saucepan, place carrots, orange juice, Becel® Buttery Taste margarine and sugar. Bring to a boil, cover and simmer gently on low heat, stirring occasionally for 15 minutes or until the carrots are tender-crisp. Remove from heat and toss with chopped fresh mint.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Aug 26, 2012

this one's a keeper - the carrots were tasty and looked appetizing. I used parsley, which was a nice touch (not mint fans, particularly).

 
Sep 19, 2012

Add a pinch of ginger powder and 1 tbsp of brown sugar in place of the white. We always have this at our Easter, Thanksgiving and Christmas dinners! Never used mint...and probably wouldn't.

 

7 Ratings

Sep 19, 2012

I use brown sugar rather than white with a little parsley and Becel, orange juice 1/4 cup works in a pinch too :)

 
Mar 19, 2013

This is a fantastic way to serve carrots, and is a quick and easy recipe. I used 2 teaspoons of maple syrup instead of sugar.

 
Sep 19, 2012

This was really good. the first time I went to make something else and didn't have the ingredients, so when I went to make this I'd had garlic and ginger in the pan cooking already and it turned out good. The second time I made it exactly as stated. I enjoyed it.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 90 kcal
  • 4%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Bourbon Glazed Carrots

See how to make the perfect special occasion side dish.

Maple Dill Carrots

See how to make sweet and savory sautéed carrots in the skillet.

Candied Carrots

See how to make sautéed carrots in a simple brown sugar and butter glaze.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States