Becel® Orange Glazed Carrots Recipe -
Becel(R) Orange Glazed Carrots Recipe
  • READY IN 20 mins

Becel® Orange Glazed Carrots

Recipe by  

"The flavours of citrus pair well with the natural sweetness of the carrots and make this a perfect mate for pork tenderloin. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. In a small heavy-bottomed saucepan, place carrots, orange juice, Becel® Buttery Taste margarine and sugar. Bring to a boil, cover and simmer gently on low heat, stirring occasionally for 15 minutes or until the carrots are tender-crisp. Remove from heat and toss with chopped fresh mint.
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Reviews More Reviews

Most Helpful Positive Review
Aug 26, 2012

this one's a keeper - the carrots were tasty and looked appetizing. I used parsley, which was a nice touch (not mint fans, particularly).

Most Helpful Critical Review
Nov 26, 2014

Just ok for me


8 Ratings

Sep 19, 2012

Add a pinch of ginger powder and 1 tbsp of brown sugar in place of the white. We always have this at our Easter, Thanksgiving and Christmas dinners! Never used mint...and probably wouldn't.

Sep 19, 2012

I use brown sugar rather than white with a little parsley and Becel, orange juice 1/4 cup works in a pinch too :)

Mar 19, 2013

This is a fantastic way to serve carrots, and is a quick and easy recipe. I used 2 teaspoons of maple syrup instead of sugar.

Sep 19, 2012

This was really good. the first time I went to make something else and didn't have the ingredients, so when I went to make this I'd had garlic and ginger in the pan cooking already and it turned out good. The second time I made it exactly as stated. I enjoyed it.


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  • Calories
  • 90 kcal
  • 4%
  • Carbohydrates
  • 17.3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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