Becel® Lemon Roasted Potatoes Recipe - Allrecipes.com
Becel® Lemon Roasted Potatoes Recipe
  • READY IN 33 mins

Becel® Lemon Roasted Potatoes

Recipe by  

"Everyone loves roasted potatoes! Try this lemon recipe for a welcomed change."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    23 mins
  • READY IN

    33 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Place potatoes in a medium saucepan. Add cold water, cover and bring to a boil. Reduce heat and simmer until barely fork tender, about 3 minutes. Potatoes should still be quite hard, or they will go mushy when you roast them.
  2. Meanwhile, in a small bowl whisk margarine with lemon juice. As soon as potatoes are cooked, drain very well. Turn potatoes into a baking dish just large enough to hold them. Toss with lemon juice mixture. Bake in preheated oven, stirring occasionally until golden and cooked through, about 20 minutes.
  3. Sprinkle with lemon peel, herbs or green onions. Add salt and pepper if using.
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Footnotes

  • *Becel® Gold in Quebec
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Nutrition

  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 33 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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