Becel® Garlic and Parsley Mashed Potatoes Recipe - Allrecipes.com
Becel(R) Garlic and Parsley Mashed Potatoes Recipe
  • READY IN 40 mins

Becel® Garlic and Parsley Mashed Potatoes

Recipe by  

"Creamy, buttery-tasting mashed potatoes with a hint of garlic are an easy and delicious side dish. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
  2. In same saucepan, melt Becel® Buttery Taste margarine over medium heat and cook garlic, stirring, 1 minute or until fragrant.
  3. Return potatoes to saucepan; mash. Stir in remaining ingredients.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Aug 11, 2012

I doubled this recipe. I did not have "buttery taste margerine", I used butter instead. I did add a touch of sea salt and fresh ground black pepper as I mashed them. Nice, simple mashed potatoes.

 
Dec 19, 2011

Think ill try this looks good.

 

3 Ratings

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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