Recipe by Becel®
"To make the texture more interesting, use corn kernels cut from freshly steamed cobs and plump home-cooked black beans."
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Becel® Buttery Taste* margarine
garlic, finely chopped
1 (15.5 ounce) can
no salt added black beans, rinsed and drained
1 (10 ounce) package
frozen whole kernel corn, thawed
green onions, thinly sliced
chopped fresh cilantro
1 1/2 tablespoons
spring salad mix
* Percent Daily Values are based on a 2,000 calorie diet.
Becel® Corn & Black Bean Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
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