Recipe by Becel®
"Tikka is a popular chicken dish in Indian and Pakistani cuisine. It is traditionally small pieces of chicken baked in a clay oven, after marinating in spices and yogurt."
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skinless, boneless chicken breasts, cut into 1-inch (2.5 cm) cubes
freshly squeezed lemon juice
non-fat plain yogurt
finely grated fresh ginger
chopped fresh coriander leaves
Becel® Buttery Taste* margarine, melted
* Percent Daily Values are based on a 2,000 calorie diet.
Becel® Chicken Tikka
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 53
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