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"Cheddar cheese and fresh thyme bring out the best in these creamy, tender scalloped potatoes. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter." — Becel®
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2 tablespoons Becel® Buttery Taste margarine
1 small sweet onion, chopped
1 clove garlic, finely chopped
2 tablespoons flour
1 cup 2% milk
3/4 cup fat-free, reduced-sodium chicken broth
1 teaspoon finely chopped fresh thyme and/or rosemary leaves
1/8 teaspoon freshly ground black pepper
5 ounces shredded reduced-fat Cheddar cheese, divided
2 pounds Yukon Gold potatoes, peeled and very thinly sliced (about 1/8-inch thick)
2 tablespoons plain dry bread crumbs
Good recipe, but don't be too heavy handed with the thyme. We followed the recipe - substituting garlic powder for fresh garlic and we liked it, but when we make it again we won't put any thyme at all and it won't be missed.
These were amazing!!!!! I added the bread crumb/cheese mixture right from the beginning and it formed a nice crunchy crust on top (and unfortunately burned a little on the bottom). Next time I'm going to turn the heat down on it a bit and see what happens.
18 Ratings
This was a good, solid recipe. I used real butter because I am a butter snob and probably 1/2 t. of rosemary instead of 1 t. (did not measure). I also added a little salt. The cooking time was longer for me - probably a full hour - even though I used a food processor to slice the potatoes thinly. My family enjoyed the dish.
Really good recipe! Just for something different, I added some ham, and some french fried onion the last 20 minutes of cooking.
Creamy! I added 1# Ham steak and used basil instead of thyme, I also used a provolone/mozz blend in place of cheddar. I'll be making this again and again.
these are awesome!
EXCELLENT! Especially with keilbasa sausage and frozen green peas....mmmm(:
loved it! will make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Becel(R) Cheesy Scalloped Potatoes
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 181 Calories from Fat: 46
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